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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries
Prashant Bhagwat, Padma B. Dandge
Biocatalysis and Agricultural Biotechnology (2016) Vol. 7, pp. 234-240
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Hydrolyzed Collagen—Sources and Applications
Arely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez Juárez, et al.
Molecules (2019) Vol. 24, Iss. 22, pp. 4031-4031
Open Access | Times Cited: 428
Print Me An Organ! Why We Are Not There Yet
Wei Long Ng, Chee Kai Chua, Yufang Shen
Progress in Polymer Science (2019) Vol. 97, pp. 101145-101145
Open Access | Times Cited: 260
Extraction and characterization of acid soluble collagen from fish waste: Development of collagen-chitosan blend as food packaging film
Madhuri V. Bhuimbar, Prashant Bhagwat, Padma B. Dandge
Journal of environmental chemical engineering (2019) Vol. 7, Iss. 2, pp. 102983-102983
Closed Access | Times Cited: 183
Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review
Mofieed Ahmed, Amit Kumar Verma, Rajan Patel
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100315-100315
Closed Access | Times Cited: 179
A review on recent advances and applications of fish collagen
Fazli Subhan, Zohaib Hussain, Isfahan Tauseef, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 6, pp. 1027-1037
Closed Access | Times Cited: 167
Collagen Based Materials in Cosmetic Applications: A Review
Alina Sionkowska, Katarzyna Adamiak, Katarzyna Musiał, et al.
Materials (2020) Vol. 13, Iss. 19, pp. 4217-4217
Open Access | Times Cited: 150
Upgrading of marine (fish and crustaceans) biowaste for high added-value molecules and bio(nano)-materials
Thomas Maschmeyer, Rafael Luque, Maurizio Selva
Chemical Society Reviews (2020) Vol. 49, Iss. 13, pp. 4527-4563
Open Access | Times Cited: 143
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 105
Fish By-Product Collagen Extraction Using Different Methods and Their Application
Sunita Gaikwad, Mi Jeong Kim
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 60-60
Open Access | Times Cited: 27
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 18
Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide
Yumin Bi, Ming Zhang, Ke Liu, et al.
Food Bioscience (2025) Vol. 66, pp. 106268-106268
Closed Access | Times Cited: 2
Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products
Vagne de Melo Oliveira, Caio Rodrigo Dias Assis, Beatriz de Aquino Marques da Costa, et al.
Journal of Molecular Structure (2020) Vol. 1224, pp. 129023-129023
Closed Access | Times Cited: 114
Characterization of Collagen Derived From Tropical Freshwater Carp Fish Scale Wastes and Its Amino Acid Sequence
Nguyễn Thúy Chinh, Vu Quoc Manh, Vũ Quốc Trung, et al.
Natural Product Communications (2019) Vol. 14, Iss. 7
Open Access | Times Cited: 109
Bioprinting of Collagen: Considerations, Potentials, and Applications
Jia Min Lee, Sean Kang Qiang Suen, Wei Long Ng, et al.
Macromolecular Bioscience (2020) Vol. 21, Iss. 1
Closed Access | Times Cited: 109
Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
Pedro Ideia, Joana Pinto, Rui Ferreira, et al.
Waste and Biomass Valorization (2019) Vol. 11, Iss. 7, pp. 3223-3246
Open Access | Times Cited: 98
Hydroxyapatite derived from food industry bio-wastes: Syntheses, properties and its potential multifunctional applications
Soo‐Ling Bee, Zuratul Ain Abdul Hamid
Ceramics International (2020) Vol. 46, Iss. 11, pp. 17149-17175
Closed Access | Times Cited: 97
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash
Ye Zou, Li Wang, Panpan Cai, et al.
International Journal of Biological Macromolecules (2017) Vol. 105, pp. 1602-1610
Closed Access | Times Cited: 91
Collagen and collagenolytic proteases: A review
Prashant Bhagwat, Padma B. Dandge
Biocatalysis and Agricultural Biotechnology (2018) Vol. 15, pp. 43-55
Closed Access | Times Cited: 85
Collagen Bioinks for Bioprinting: A Systematic Review of Hydrogel Properties, Bioprinting Parameters, Protocols, and Bioprinted Structure Characteristics
Jana Štěpanovská, Monika Šupová, Karel Hanzalek, et al.
Biomedicines (2021) Vol. 9, Iss. 9, pp. 1137-1137
Open Access | Times Cited: 69
Bio-based and bio-inspired adhesives from animals and plants for biomedical applications
Theresa Lutz, Ceren Kımna, Angela Casini, et al.
Materials Today Bio (2022) Vol. 13, pp. 100203-100203
Open Access | Times Cited: 69
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
Arif Mehmood, Tariq Aziz, Fahad Al‐Asmari, et al.
Packaging Technology and Science (2025)
Closed Access | Times Cited: 1
Novel technologies in utilization of byproducts of animal food processing: a review
Xu Shen, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3420-3430
Closed Access | Times Cited: 66
Extraction Methods, Characterization and Biomedical Applications of Collagen: a Review
Omar El Blidi, Nasreddine El Omari, Abdelaali Balahbib, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 5, pp. 13587-13613
Open Access | Times Cited: 49
Extracted pepsin of trout waste and ultrasound-promoted method for green recovery of fish collagen
Mahshid Gharib Heidari, Masoud Rezaei
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100854-100854
Closed Access | Times Cited: 30
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