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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agro waste derived pectin poly and oligosaccharides: Synthesis and functional characterization
Ravindra Pal Singh, Jagan Mohan Rao Tingirikari
Biocatalysis and Agricultural Biotechnology (2021) Vol. 31, pp. 101910-101910
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 129
Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity
Chengxiao Yu, Dongmei Wu, Kai Zhu, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118377-118377
Closed Access | Times Cited: 57
Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Fatima Bibi, Noshin Ilyas, Maimona Saeed, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 60, pp. 125197-125213
Closed Access | Times Cited: 21
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 7
Upstream processes of citrus fruit waste biorefinery for complete valorization
In Jung Kim, Deokyeol Jeong, Soo Rin Kim
Bioresource Technology (2022) Vol. 362, pp. 127776-127776
Closed Access | Times Cited: 27
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
A. C. Manthei, Pedro Elez-Martı́nez, Robert Soliva‐Fortuny, et al.
Food Chemistry (2023) Vol. 435, pp. 137583-137583
Open Access | Times Cited: 16
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism
Weichao Cao, Shuyi Guan, Yuying Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12500-12523
Closed Access | Times Cited: 14
Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies
Carlos N. Cano‐Gonzalez, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 6
Genome-based analysis reveals niche differentiation among Firmicutes in full-scale anaerobic digestion systems
Nguyen Thi Vinh, Hoang M. Trinh, Hee‐Deung Park
Bioresource Technology (2024) Vol. 418, pp. 131993-131993
Closed Access | Times Cited: 5
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 19
Recent advances in the production of oligogalacturonides and their biological properties
Sergio Martínez-Gómez, Marcos Fernández-Bautista, Sandra Rivas, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4507-4521
Open Access | Times Cited: 9
Pectin and Pectin Oligosaccharides Obtained from Agro-Wastes as a Constituents of Soluble Dietary Fibre: Effect on the Stabili-Zation of Intestinal Microbiome and Immunity of Humans and Animals – a Review
Tomasz Hikawczuk, Patrycja Wróblewska, Anna Szuba-Trznadel, et al.
(2024)
Closed Access | Times Cited: 3
Emerging trends on the role of recombinant pectinolytic enzymes in industries- an overview
Jebin Ahmed, Abhijeet Thakur, Arun Goyal
Biocatalysis and Agricultural Biotechnology (2021) Vol. 38, pp. 102200-102200
Closed Access | Times Cited: 18
Preparation of methyl-esterified pectin oligosaccharides with antibacterial activity using fungus-derived bifunctional pectinase
Sheng Wang, Sunjia Ding, Kun Meng, et al.
Journal of Cleaner Production (2021) Vol. 333, pp. 130110-130110
Closed Access | Times Cited: 17
Enzymatic extraction of pectic oligosaccharides from finger citron (Citrus medica L. var. sarcodactylis Swingle) pomace with antioxidant potential
Min Yu, Yuandan Xia, Wangling Xie, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9855-9865
Closed Access | Times Cited: 16
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Food Research International (2023) Vol. 174, pp. 113612-113612
Closed Access | Times Cited: 6
Fermentable sugars from agricultural wastes
Orlando de la Rosa, Carlos N. Cano‐Gonzalez, Erick M. Peña-Lucio, et al.
Elsevier eBooks (2024), pp. 189-205
Closed Access | Times Cited: 2
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes
Suwimol Chockchaisawasdee, Costas E. Stathopoulos
Horticulturae (2022) Vol. 8, Iss. 10, pp. 911-911
Open Access | Times Cited: 7
A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Food Bioscience (2024), pp. 105221-105221
Closed Access | Times Cited: 1
Pectin Oligosaccharides (POS)
Cintia Anabela Mazzucotelli, María Gabriela Goñi
Springer eBooks (2023), pp. 1449-1470
Closed Access | Times Cited: 3
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
V. V. Kumar, Jagan Mohan Rao Tingirikari
Food Bioscience (2023) Vol. 56, pp. 103386-103386
Closed Access | Times Cited: 2
A method for quantitative characterization of incomplete degradation products of polygalacturonic acid
Ting Wang, Yuheng Tao, Chenhuan Lai, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 343-349
Closed Access | Times Cited: 5
Identification of proteins associated with changes in oligosaccharide metabolism in Lycium barbarum L. fruit by using iTRAQ technology
Pengyan Gao, Peipei Li, Zefu Li, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100612-100612
Open Access | Times Cited: 1
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Dilara Devecioğlu, Didem Kara, Rabia Tapan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6534-6547
Closed Access
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