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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

UPLC-orbitrap-MS/MS based characterization of phytochemical compounds from Malaysia purple corn (Zea mays)
Ting Hun Lee, Chia Hau Lee, Syie Luing Wong, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101922-101922
Closed Access | Times Cited: 14

Showing 14 citing articles:

Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
Luisina Monsierra, Pablo Mansilla, Gabriela Pérez
Foods (2024) Vol. 13, Iss. 2, pp. 194-194
Open Access | Times Cited: 7
Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro
Junjie Li, Zhe Zhao, Wenjun Liu, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction
Ravinder Kumar, Sherry Flint‐Garcia, Marc Vidal, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 3
Integrated ultrasound-mechanical stirrer technique for extraction of total alkaloid content from Annona muricata
Chia Hau Lee, Ting Hun Lee, Pei Ying Ong, et al.
Process Biochemistry (2021) Vol. 109, pp. 104-116
Closed Access | Times Cited: 20
Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana
Nii Korley Kortei, Peter Oman Ayiku, John Nsor‐Atindana, et al.
Toxicon (2023) Vol. 226, pp. 107085-107085
Closed Access | Times Cited: 7
Comparison of extraction methods of phytochemical compounds from white flower variety of Melastoma malabathricum
Ting Hun Lee, Chia Hau Lee, Pei Ying Ong, et al.
South African Journal of Botany (2022) Vol. 148, pp. 170-179
Open Access | Times Cited: 12
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
Mioara Gabriela Slavu Ursu, Ștefania Adelina Milea, Bogdan Păcularu‐Burada, et al.
Food Chemistry X (2022) Vol. 17, pp. 100521-100521
Open Access | Times Cited: 7
The discovery of an anti-inflammatory monoterpenoid, neoroseoside from the Zea mays
Hui Tan, Hyun-jin Lee, Prima F. Hillman, et al.
Bioorganic & Medicinal Chemistry Letters (2024) Vol. 105, pp. 129737-129737
Closed Access
Análise fitoquímica de extratos de milho (Zea mays L.) cultivados com dife-rentes adubações
Luana Estefani Knaul, Luana Fernanda Pereira da Silva Silva, Jean Sérgio Rosset, et al.
Journal of Biotechnology and Biodiversity (2023) Vol. 11, Iss. 1, pp. 45-53
Open Access | Times Cited: 1
Capacidad antioxidante de la cerveza artesanal red ale con la adición de extracto de maíz morado (Zea mays L) y zumo de fruta de maracuyá (Passiflora edulis)
Natanael Rodríguez Sánchez, Gianfranco German Llona Cueva, Gilbert Rodríguez, et al.
Qantu Yachay (2023) Vol. 3, Iss. 2, pp. 45-56
Open Access | Times Cited: 1
The Discovery of an Anti-Inflammatory Monoterpenoid, Neoroseoside from the Zea Mays
Hui Tan, Hyun-jin Lee, Prima F. Hillman, et al.
(2023)
Closed Access
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