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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers
Ganesamoorthy Janarny, K. K. D. S. Ranaweera, K.D.P.P. Gunathilake
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102081-102081
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
Kiran Shahane, Madhuri Kshirsagar, Srushti Tambe, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 611-611
Open Access | Times Cited: 82
Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes
Maheshati Nuerjiang, Ying Li, Xiaoxiang Yue, et al.
Food Research International (2022) Vol. 164, pp. 112433-112433
Closed Access | Times Cited: 43
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 31
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 20
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
Maheshika Sethunga, K.D.P.P. Gunathilake, K. K. D. S. Ranaweera, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103802-103802
Closed Access | Times Cited: 8
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 30
Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties
Grzegorz P. Łysiak
Foods (2022) Vol. 11, Iss. 7, pp. 948-948
Open Access | Times Cited: 20
Structural modification of oil palm lignin via steam explosion pre-treatment as a potential renewable green substitute in corrosion applications
Liyana Syafawati Osman, Nur Hanani Hazirah Elias, Nicolas Brosse, et al.
International Journal of Biological Macromolecules (2025), pp. 143425-143425
Closed Access
Facile and Green Fabrication of Highly Competent Surface-Modified Chlorogenic Acid Silver Nanoparticles: Characterization and Antioxidant and Cancer Chemopreventive Potential
Tamanna Roy, Surya Kanta Dey, Ananya Pradhan, et al.
ACS Omega (2022) Vol. 7, Iss. 51, pp. 48018-48033
Open Access | Times Cited: 14
<em>In-Vitro</em> antioxidant activity of essential oils and oleoresins of cinnamon, clove bud, ginger and their synergistic interactions
S. M. M. C. Sethunga, K. K. D. S. Ranaweera, Imalka Munaweera, et al.
Ceylon Journal of Science (2024) Vol. 53, Iss. 1, pp. 5-13
Open Access | Times Cited: 2
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 2
Developmental and phytochemical changes in pot marigold (Calendula officinalis L.) using exogenous application of polyamines
Vahid Tavallali, Nasrin Alhavi, Hossein Gholami, et al.
Plant Physiology and Biochemistry (2022) Vol. 183, pp. 128-137
Closed Access | Times Cited: 9
Variation in developmental and phytochemical characteristics of Calendula officinalis L. using foliar application of iron nanoparticles formed on hyaluronic acid
Vahid Tavallali, Sadegh Rahmati, Atefeh Bahmanzadegan, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112539-112539
Closed Access | Times Cited: 5
Marigold Flower (Tagetes erecta) Extract Microcapsules by Ultrasound-Assisted Extraction and Spray Drying: Antioxidant and Antimicrobial properties
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
(2024)
Open Access | Times Cited: 1
Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers
Carmine Negro, Rosanna Dimita, Samar Min Allah, et al.
Horticulturae (2021) Vol. 7, Iss. 11, pp. 419-419
Open Access | Times Cited: 9
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Phytochemical Analysis of Amorphophallus paeoniifolius (Dennst.) Nicolson and Its Standardisation by HPLC and HPTLC
C. Bhuvaneswari C. Bhuvaneswari, R. Sivasubramanian R. Sivasubramanian
Oriental Journal Of Chemistry (2023) Vol. 39, Iss. 1, pp. 56-68
Open Access | Times Cited: 2
Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
Yi Zheng, Ling Jiang, Chunzhi Zhang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3392-3392
Open Access | Times Cited: 4
Ultrasonic Assisted Extraction of Phenolic Compounds from <i>Zanthoxylum Armatum</i> Leaves: Process Optimization, Characterization and Antioxidant Activity
Hong‐Yu Ren, Tao Gu, M Wang, et al.
(2024)
Closed Access
Gmelina asiatica: exploring traditional uses, pharmacological insights, and phytoconstituents—a comprehensive review (1961–2023)
Rasha Ksirri, Mays Khazem, Kancharla Bhanukiran, et al.
Phytochemistry Reviews (2024)
Closed Access
Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying
Nilar Oo, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2436-2436
Open Access
Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines
Melanie D. Piedad, Lexter Natividad
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 3, pp. 445-461
Open Access
Herbal Additives as Pigmentation Sources in Aquafeeds: Current Usage and Future Potential in Asian Ornamental Fish Farming
G. S. Champika Perera, Sutharshiny Sathyaruban, R. M. S. W. Rathnayake
Sustainability Sciences in Asia and Africa (2024), pp. 341-364
Closed Access
Edible flowers as a source of bioactive compounds
Monroy-García Imelda Noehmi, González-Galván Laura Lucely, Viveros-Valdez Ezequiel
Elsevier eBooks (2024), pp. 169-190
Closed Access
Nutritional, antioxidant and sensory properties of cereal bars fortified by edible flowers
Asante Nimakoa, Eva Ivanišová, Michaela Didová
Journal on Processing and Energy in Agriculture (2024) Vol. 28, Iss. 2, pp. 53-60
Open Access
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