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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteriocin: A new strategic antibiofilm agent in food industries
Kohima Kirtonia, Molla Salauddin, Kaushik Kumar Bharadwaj, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102141-102141
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Cármen Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 21
Bacteriocin: A natural approach for food safety and food security
Dibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 65
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, et al.
Food Research International (2022) Vol. 156, pp. 111163-111163
Closed Access | Times Cited: 48
Biofilm formation in food industries: Challenges and control strategies for food safety
Mahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Food Research International (2024) Vol. 190, pp. 114650-114650
Closed Access | Times Cited: 12
Phytocompound Mediated Blockage of Quorum Sensing Cascade in ESKAPE Pathogens
Sreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Antibiotics (2022) Vol. 11, Iss. 1, pp. 61-61
Open Access | Times Cited: 34
Microbiomics for enhancing electron transfer in an electrochemical system
Ayush Singha Roy, Aparna Sharma, Bhim Sen Thapa, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 32
A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
Mahdi Asghari Ozma, Seyyed Reza Moaddab, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 18
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli
Zejun Pei, Chengcheng Li, Wenna Dai, et al.
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 2129-2140
Open Access | Times Cited: 15
Formation and development of biofilm- an alarming concern in food safety perspectives
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Biocatalysis and Agricultural Biotechnology (2021) Vol. 38, pp. 102210-102210
Closed Access | Times Cited: 28
Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes
Qibin Li, Quanyi Chen, Yueying Wu, et al.
LWT (2022) Vol. 173, pp. 114329-114329
Open Access | Times Cited: 22
Farm Biosecurity Measures and Interventions with an Impact on Bacterial Biofilms
Eugenia Butucel, Igori Balta, David McCleery, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 21
Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model
Nader Khani, Seyed mohamad javad Shkouhian, Hossein Samadi Kafil, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 2
Closed Access | Times Cited: 20
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces
Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al‐Holy, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 1973-1992
Open Access | Times Cited: 4
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens
Ahlem Chakchouk Mtibaa, Sondes Mechri, Manel Cheffi, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106680-106680
Closed Access | Times Cited: 3
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 3
Biopreservation of Food Using Bacteriocins From Lactic Acid Bacteria: Classification, Mechanisms, and Commercial Applications
Dhea Alya Putri, Lei Jiang, Nia Rossiana, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Antibiofilm Potential of Alpha-Amylase from a Marine Bacterium, Pantoea agglomerans
Charu Goel, Chippu Shakir, Azene Tesfaye, et al.
Canadian Journal of Infectious Diseases and Medical Microbiology (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 12
Marine bioactive compounds as antibiofilm agent: a metabolomic approach
Dibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 1
Closed Access | Times Cited: 7
Current strategies in inhibiting biofilm formation for combating urinary tract infections: Special focus on peptides, nano-particles and phytochemicals
Kaushik Kumar Bharadwaj, Bijuli Rabha, Bhabesh Kumar Choudhury, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 38, pp. 102209-102209
Closed Access | Times Cited: 15
Multi-Omics Approach in Amelioration of Food Products
Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 11
Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, et al.
Nutrire (2024) Vol. 49, Iss. 1
Closed Access | Times Cited: 2
Functionality of the bacteriocin sakacin G produced by Lactobacillus curvatus ACU-1 on cooked sausages under industrial conditions
Franco Paolo Rivas, Oscar A. Garro
Letters in Applied Microbiology (2023) Vol. 76, Iss. 2
Closed Access | Times Cited: 5
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