OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin
Kamon Yakul, Shinji Takenaka, Clemens K. Peterbauer, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102943-102943
Closed Access | Times Cited: 3
Kamon Yakul, Shinji Takenaka, Clemens K. Peterbauer, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102943-102943
Closed Access | Times Cited: 3
Showing 3 citing articles:
Utilization of diamondback puffer (Lagocephalus guentheri) biomass for the production of bioactive oligopeptides and their inflammation suppressing effects in vitro
Akshad Balde, Poulomi Ghosh, Parthasarathi Aishwarya, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103155-103155
Closed Access | Times Cited: 4
Akshad Balde, Poulomi Ghosh, Parthasarathi Aishwarya, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103155-103155
Closed Access | Times Cited: 4
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
Changhua Xu, Hong Tang, Xichang Wang
Trends in Food Science & Technology (2025), pp. 105068-105068
Closed Access
Changhua Xu, Hong Tang, Xichang Wang
Trends in Food Science & Technology (2025), pp. 105068-105068
Closed Access
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides
Wilasinee Jirarat, Tanyawat Kaewsalud, Kamon Yakul, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1230-1230
Open Access | Times Cited: 3
Wilasinee Jirarat, Tanyawat Kaewsalud, Kamon Yakul, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1230-1230
Open Access | Times Cited: 3
Oral Toxicity and Hypotensive Influence of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons of Bombyx mori in Rodent Studies
Chainarong Tocharus, Virakboth Prum, Manote Sutheerawattananonda
Foods (2024) Vol. 13, Iss. 21, pp. 3505-3505
Open Access | Times Cited: 2
Chainarong Tocharus, Virakboth Prum, Manote Sutheerawattananonda
Foods (2024) Vol. 13, Iss. 21, pp. 3505-3505
Open Access | Times Cited: 2
