OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Cristina Teixeira, Margareta Nyman, Roger Andersson, et al.
Bioactive Carbohydrates and Dietary Fibre (2016) Vol. 9, pp. 7-13
Closed Access | Times Cited: 7
Cristina Teixeira, Margareta Nyman, Roger Andersson, et al.
Bioactive Carbohydrates and Dietary Fibre (2016) Vol. 9, pp. 7-13
Closed Access | Times Cited: 7
Showing 7 citing articles:
Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice
Iyiola Oluwakemi Owolabi, Preeya Dat-arun, Chutha Takahashi Yupanqui, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103787-103787
Open Access | Times Cited: 58
Iyiola Oluwakemi Owolabi, Preeya Dat-arun, Chutha Takahashi Yupanqui, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103787-103787
Open Access | Times Cited: 58
Side-stream products of malting: a neglected source of phytochemicals
Ville Koistinen, Marjo Tuomainen, Pekka Lehtinen, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Ville Koistinen, Marjo Tuomainen, Pekka Lehtinen, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota
Sandrayee Brahma, Steven A. Weier, Devin J. Rose
Food Research International (2017) Vol. 97, pp. 209-214
Closed Access | Times Cited: 10
Sandrayee Brahma, Steven A. Weier, Devin J. Rose
Food Research International (2017) Vol. 97, pp. 209-214
Closed Access | Times Cited: 10
HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley
Xiuqin Feng, Md Mostafijur Rahman, Qian Hu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Xiuqin Feng, Md Mostafijur Rahman, Qian Hu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers
Irene Princess John, Kalaichelvan Gurumurthy
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1300-1307
Open Access
Irene Princess John, Kalaichelvan Gurumurthy
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1300-1307
Open Access
TIM Systems: A Novel Approach for Determination of Bioaccessibility and Bioavailability of Food Components
Muhammed Yusuf Çağlar, Mehmet Demirci
European Journal of Science and Technology (2018), pp. 176-184
Open Access
Muhammed Yusuf Çağlar, Mehmet Demirci
European Journal of Science and Technology (2018), pp. 176-184
Open Access
