OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100328-100328
Open Access | Times Cited: 7
Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100328-100328
Open Access | Times Cited: 7
Showing 7 citing articles:
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Daniela A. Gonçalves, Abigail González, Dalila Roupar, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 74-92
Open Access | Times Cited: 26
Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 11
Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4940-4940
Open Access | Times Cited: 11
Bioactive Compounds from Artichoke and Application Potential
Thaís Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 312-327
Open Access | Times Cited: 21
Thaís Feiden, Eunice Valduga, Jamile Zeni, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 312-327
Open Access | Times Cited: 21
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
Ewa Baranowska‐Wójcik, Anna Winiarska‐Mieczan, Piotr Olcha, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 681-681
Open Access | Times Cited: 2
Ewa Baranowska‐Wójcik, Anna Winiarska‐Mieczan, Piotr Olcha, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 681-681
Open Access | Times Cited: 2
Effects of varying levels of Cynara scolymus powder on growth performance, carcass characteristics, intestinal microbiota, immune and haemato-biochemical parameters in female quails
Roshanak Khazaei, Alireza Seidavi, Mehrdad Bouyeh, et al.
Research in Veterinary Science (2024) Vol. 169, pp. 105162-105162
Closed Access | Times Cited: 1
Roshanak Khazaei, Alireza Seidavi, Mehrdad Bouyeh, et al.
Research in Veterinary Science (2024) Vol. 169, pp. 105162-105162
Closed Access | Times Cited: 1
Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice
Yayi Wang, Bian He, Linwei Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Yayi Wang, Bian He, Linwei Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
