OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100398-100398
Closed Access | Times Cited: 6
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100398-100398
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sorghum cookies fortified with Garcinia mangostana peel extract: formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2025) Vol. 33, pp. 100467-100467
Closed Access
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2025) Vol. 33, pp. 100467-100467
Closed Access
In Vitro Evaluation of Antioxidant, Antibacterial, and Antidiabetes of Billygoat weed Leaves, Stem, and Flower (Ageratum conyzoides L.) Concurrent with its Phytochemical Constituents
Anjar Windarsih, Muhammad F. F. Ahla, Anastasia Wheni Indrianingsih, et al.
Waste and Biomass Valorization (2025)
Closed Access
Anjar Windarsih, Muhammad F. F. Ahla, Anastasia Wheni Indrianingsih, et al.
Waste and Biomass Valorization (2025)
Closed Access
Insights into the physicochemical and structural properties of pumpkin flour via synergistic treatments with debranching enzymes and freeze-thaw cycle
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Ping‐Hsiu Huang, T.T.Y. Wang, Wen‐Chang Chang
Food Hydrocolloids (2024) Vol. 157, pp. 110421-110421
Open Access | Times Cited: 3
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products
Yiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
Food Chemistry (2024) Vol. 468, pp. 142481-142481
Closed Access | Times Cited: 1
Yiqin Zhang, Jianjun Zhou, Wenfei Tian, et al.
Food Chemistry (2024) Vol. 468, pp. 142481-142481
Closed Access | Times Cited: 1
Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing
Ayu Septi Anggraeni, Anjar Windarsih, Navista Sri Octa Ujiantari, et al.
Metabolomics (2024) Vol. 20, Iss. 6
Closed Access
Ayu Septi Anggraeni, Anjar Windarsih, Navista Sri Octa Ujiantari, et al.
Metabolomics (2024) Vol. 20, Iss. 6
Closed Access
