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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3-fatty acids: Do they prevent cardiovascular disease?
R. Preston Mason, Samuel Sherratt, Robert H. Eckel
Best Practice & Research Clinical Endocrinology & Metabolism (2022) Vol. 37, Iss. 3, pp. 101681-101681
Open Access | Times Cited: 21

Showing 21 citing articles:

The association between dietary omega-3 intake and osteoporosis: a NHANES cross-sectional study
Zhiwen Liu, Si Cai, Yuzhen Chen, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Biosynthesis and Metabolism of ApoB-Containing Lipoproteins
Jan Borén, Marja‐Riitta Taskinen, Chris J. Packard
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 179-204
Closed Access | Times Cited: 7
Therapy for Hyperlipidemia
Jennifer Wright, Savitha Subramanian
Medical Clinics of North America (2024) Vol. 108, Iss. 5, pp. 881-894
Closed Access | Times Cited: 6
Eicosapentaenoic acid (EPA) reduces pulmonary endothelial dysfunction and inflammation due to changes in protein expression during exposure to particulate matter air pollution
Samuel Sherratt, Peter Libby, Hazem Dawoud, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114629-114629
Open Access | Times Cited: 12
Marine Natural Products in Inflammation‐Related Diseases: Opportunities and Challenges
Tao Zhang, Zijun Ouyang, Yueran Zhang, et al.
Medicinal Research Reviews (2025)
Closed Access
Encapsulation of DHA oils for better bioavailability: A review from the practical aspect
Ram Chandra Reddy Jala, Hong Zhang, Ming Yang, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Assessing Omega-3 Therapy and Its Cardiovascular Benefits: What About Icosapent Ethyl? A Systematic Review and Meta-Analysis
Nathália Mendes Machado, Maria Júlia Ribeiro de Oliveira, Karina Quesada, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 601-601
Open Access
Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security
Azrita Azrita, Hafrijal Syandri, HazlinaAhamad Zakeri, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-8
Open Access | Times Cited: 3
Glacium flavum‐Derived Phytochemical Compounds and Their Molecular Interactions with SIRT1
Erdi Can Aytar
ChemistrySelect (2024) Vol. 9, Iss. 45
Closed Access | Times Cited: 2
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1631-1631
Open Access | Times Cited: 6
Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk
Mojtaba Delfanian, Mohammad Ali Sahari, Francisco J. Barba
LWT (2023) Vol. 190, pp. 115475-115475
Open Access | Times Cited: 6
ω‑3 fatty acids in atherosclerotic cardiovascular disease (Review)
Xingxing Xie, Xue Liu, Rong Li, et al.
Biomedical Reports (2024) Vol. 20, Iss. 6
Open Access | Times Cited: 1
Omega-3 fatty acids effectively mitigate high-sensitivity C-reactive protein (hs-CRP) biomarker of inflammation in acute myocardial infarction patients: a randomized, double-blind, placebo-controlled clinical trial
Mostafa Ahmadi, Vahid Reza Askari, Bahram Shahri, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 398, Iss. 1, pp. 881-890
Closed Access | Times Cited: 1
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Jobin Jose, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, et al.
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1252-1271
Closed Access | Times Cited: 1
Nutritional Value and Productivity Potential of the Marine Microalgae Nitzschia laevis, Phaeodactylum tricornutum and Isochrysis galbana
Xue Lu, Shufang Yang, Yongjin He, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 386-386
Open Access | Times Cited: 1
Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)
Mingyu Yin, Xichang Wang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1679-1689
Closed Access | Times Cited: 3
The Effects of Omega-3 Fatty Acids on Heart Diseases
Zekai Lyu
Highlights in Science Engineering and Technology (2023) Vol. 66, pp. 40-46
Closed Access | Times Cited: 2
Daily Considerations to Reduce the Risk of Cardiovascular Diseases
Neha Gupta, Mamta Pal, Kshama G. Dev, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 293-339
Closed Access
Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the UK Biobank Study
J. Li, Haiqing Zheng, Xuanhui Chen, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 9, pp. 104434-104434
Open Access
Biologically active additives in gout: opportunities and perspectives
O. V. Zheliabina, М. С. Елисеев
Medical alphabet (2024), Iss. 29, pp. 13-18
Closed Access
Microalgal enzymes: Managing their discovery and engineering for microalgal food and feed improvement
Giorgio Maria Vingiani, Amleto Maria Vingiani, Leonardo M. Casano
Elsevier eBooks (2023), pp. 117-132
Closed Access
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