Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Biological Conservation (2017) Vol. 215, pp. 162-168
Closed Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Coral reef ecosystem services in the Anthropocene
Anna J. Woodhead, Christina C. Hicks, Albert V. Norström, et al.
Functional Ecology (2019) Vol. 33, Iss. 6, pp. 1023-1034
Open Access | Times Cited: 379
Securing a Just Space for Small-Scale Fisheries in the Blue Economy
Philippa J. Cohen, Edward H. Allison, Neil Andrew, et al.
Frontiers in Marine Science (2019) Vol. 6
Open Access | Times Cited: 337
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 257
Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting
Halley E. Froehlich, Jamie C. Afflerbach, Melanie Frazier, et al.
Current Biology (2019) Vol. 29, Iss. 18, pp. 3087-3093.e3
Open Access | Times Cited: 252
Comparative terrestrial feed and land use of an aquaculture-dominant world
Halley E. Froehlich, Claire A. Runge, Rebecca R. Gentry, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 20, pp. 5295-5300
Open Access | Times Cited: 231
Global change in marine aquaculture production potential under climate change
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Nature Ecology & Evolution (2018) Vol. 2, Iss. 11, pp. 1745-1750
Closed Access | Times Cited: 202
Exploring the potential for marine aquaculture to contribute to ecosystem services
Rebecca R. Gentry, Heidi K. Alleway, Melanie J. Bishop, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 499-512
Open Access | Times Cited: 151
Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance
Miriam Reverter, Nathalie Tapissier‐Bontemps, Samira Sarter, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 537-555
Open Access | Times Cited: 142
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Seth J. Theuerkauf, Luke T. Barrett, Heidi K. Alleway, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 54-72
Closed Access | Times Cited: 140
Farming fish in the sea will not nourish the world
Ben Belton, David C. Little, Wenbo Zhang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 131
A global spatial analysis reveals where marine aquaculture can benefit nature and people
Seth J. Theuerkauf, James A. Morris, Tiffany J. Waters, et al.
PLoS ONE (2019) Vol. 14, Iss. 10, pp. e0222282-e0222282
Open Access | Times Cited: 103
Research progress of phosphorus adsorption by attapulgite and its prospect as a filler of constructed wetlands to enhance phosphorus removal from mariculture wastewater
Chenglong Xu, Yali Feng, Haoran Li, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 6, pp. 108748-108748
Closed Access | Times Cited: 41
The changing role and definitions of aquaculture for environmental purposes
Darien D. Mizuta, Halley E. Froehlich, Jono R. Wilson
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 130-141
Closed Access | Times Cited: 40
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Achieving conservation and restoration outcomes through ecologically beneficial aquaculture
Kathy Overton, Tim Dempster, Stephen E. Swearer, et al.
Conservation Biology (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 26
Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 13
Societal perceptions of aquaculture: Combining scoping review and media analysis
Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1879-1900
Open Access | Times Cited: 11
Queen conch aquaculture remains a conservation symbol and is not yet a fisheries solution
Andrew S. Kough, Shayle B. Matsuda, Richard S. Appeldoorn, et al.
Oryx (2025), pp. 1-10
Open Access | Times Cited: 1
Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses
Jenny Weitzman
Ecosystem Services (2018) Vol. 35, pp. 194-206
Closed Access | Times Cited: 73
The benefits of bivalve reef restoration: A global synthesis of underrepresented species
Philine S. E. zu Ermgassen, Ruth H. Thurstan, Jorge Corrales, et al.
Aquatic Conservation Marine and Freshwater Ecosystems (2020) Vol. 30, Iss. 11, pp. 2050-2065
Open Access | Times Cited: 66
A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification
Phoebe J. Stewart‐Sinclair, Kim S. Last, Benjamin Payne, et al.
Ecology and Evolution (2020) Vol. 10, Iss. 7, pp. 3518-3534
Open Access | Times Cited: 63
Time to rethink trophic levels in aquaculture policy
Richard S. Cottrell, Marc Métian, Halley E. Froehlich, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 3, pp. 1583-1593
Open Access | Times Cited: 55
Offshore longline mussel farms: a review of oceanographic and ecological interactions to inform future research needs, policy and management
Llucia Mascorda-Cabre, Phil Hosegood, Martin J. Attrill, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 1864-1887
Open Access | Times Cited: 55
Expert perceptions of seaweed farming for sustainable development
Scott Spillias, Richard S. Cottrell, Rachel Kelly, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133052-133052
Closed Access | Times Cited: 30
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
Page 1 - Next Page

Scroll to top