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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea
Shuwen Bu, Shahzad Munir, Pengfei He, et al.
Biological Control (2021) Vol. 157, pp. 104568-104568
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Uniting the Role of Endophytic Fungi against Plant Pathogens and Their Interaction
Shazia Akram, Ayesha Ahmed, Pengfei He, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 97
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 79
Deciphering the role of endophytic microbiome in postharvest diseases management of fruits: Opportunity areas in commercial up-scale production
Madhuree Kumari, Kamal A. Qureshi, Mariusz Jaremko, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 42
Antifungal activity of Bacillus mojavensis D50 against Botrytis cinerea causing postharvest gray mold of tomato
Lining Zheng, Xuehu Gu, Yufeng Xiao, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111841-111841
Closed Access | Times Cited: 25
Epinecidin-1, a marine antifungal peptide, inhibits Botrytis cinerea and delays gray mold in postharvest peaches
Li Fan, Yingying Wei, Yi Chen, et al.
Food Chemistry (2022) Vol. 403, pp. 134419-134419
Closed Access | Times Cited: 34
Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21
Yongmei Li, Mengyuan Xia, Pengbo He, et al.
Journal of Fungi (2022) Vol. 8, Iss. 1, pp. 80-80
Open Access | Times Cited: 30
Combined control of plant diseases by Bacillus subtilis SL44 and Enterobacter hormaechei Wu15
Jianwen Wang, Zihe Deng, Xizhuo Gao, et al.
The Science of The Total Environment (2024) Vol. 934, pp. 173297-173297
Closed Access | Times Cited: 7
Botrytis fruit rot management: What have we achieved so far?
Mansi Dwivedi, Pooja Singh, Abhay K. Pandey
Food Microbiology (2024) Vol. 122, pp. 104564-104564
Closed Access | Times Cited: 6
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 6
Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry
Lijun Ling, Hong Luo, Caiyun Yang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 27
Isolation and control of Botrytis cinerea in postharvest green pepper fruit
Luyao Wang, Jiepan Hu, Dongsheng Li, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111159-111159
Closed Access | Times Cited: 26
Cell-Free Supernatant of Bacillus subtilis Reduces Kiwifruit Rot Caused by Botryosphaeria dothidea through Inducing Oxidative Stress in the Pathogen
Yezhen Fan, Kui Liu, Ruoxi Lu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 127-127
Open Access | Times Cited: 16
Microbial antagonists to biologically control postharvest decay and preserve fruit quality
Ashti Hosseini, Mahmoud Koushesh Saba, Christopher B. Watkins
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7330-7342
Closed Access | Times Cited: 16
Bacillus subtilis-Mediated Induction of Disease Resistance and Promotion of Plant Growth of Vegetable Crops
Sumit Kumar, Anjali, R. Arutselvan, et al.
Microorganisms for sustainability (2024), pp. 165-211
Closed Access | Times Cited: 5
Endophytic Bacillus amyloliquefaciens Mdgb15 is a potential biocontrol agent against tree peony gray mold caused by Botrytis cinerea
Ruixian Yang, Wenyu Ye, Ping Liu, et al.
European Journal of Plant Pathology (2024) Vol. 169, Iss. 2, pp. 431-445
Open Access | Times Cited: 5
Biocontrol performance of a novel Bacillus velezensis L33a on tomato gray mold and its complete genome sequence analysis
Lixinyu Sun, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112925-112925
Closed Access | Times Cited: 5
Biocontrol efficacy and mechanism of endophytic Bacillus velezensis HE-23 from Aucklandia lappa roots against the gray mold of postharvest tomato
Jian Wei, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113104-113104
Closed Access | Times Cited: 5
Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit
Jianhua Chen, Xiaolan Wei, Xuan Lu, et al.
LWT (2022) Vol. 165, pp. 113715-113715
Open Access | Times Cited: 21
Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo, et al.
Food Chemistry (2023) Vol. 432, pp. 137222-137222
Closed Access | Times Cited: 11
Post-harvest Biotechnology or Genetic Engineering Solutions: Extending Shelf Life and Reducing Food Waste
Nilesh Ninama, L. K. Gangal, Arshad Khayum, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 4, pp. 1-26
Open Access | Times Cited: 4
Control of postharvest soft rot of green peppers by Bacillus subtilis through regulating ROS metabolism
Peipei Feng, Xiaoyun Zhang, Esa Abiso Godana, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 131, pp. 102280-102280
Closed Access | Times Cited: 4
Biocontrol of tomato pathogens by Bacillus subtilis F62 and its synergistic action in plant growth promotion with Rhizobium sp. L5
Falko König, Marcia Rodrigues Sandri, Alessandra Russi, et al.
Biocontrol Science and Technology (2024) Vol. 34, Iss. 6, pp. 551-565
Closed Access | Times Cited: 4
Isolation and identification of the causal agent of gummy stem blight disease in Cucumis sativus caused by a bacterial pathogen in China
Yidan Wang, Mengjun Jin, Chengde Yang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Biocontrol Mechanisms and Antimicrobial Gene Expression of Bacillus 63-10 and Impact on Microbial Ecosystems of Fruit; Quality and Shelf life
Patumporn Manowan, Hoang Truc Anh To, Cheunjit Prakitchaiwattana
Food Control (2025), pp. 111160-111160
Closed Access
Volatile organic compounds produced by Bacillus siamensis inhibit postharvest grey mold in cherry tomato by altering metabolic pathways and the pathogenicity of Botrytis cinerea
Jing‐Ping Yun, Xin Yan, Shuzhi Yuan, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113543-113543
Closed Access
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