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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
Yongzhao Xiong, Xinchang Gao, Daodong Pan, et al.
Biomaterials (2022) Vol. 288, pp. 121697-121697
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 69
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
X. Zhou, Liwen Jiang, Qianqian Liu, et al.
Food Chemistry (2024) Vol. 445, pp. 138692-138692
Closed Access | Times Cited: 12
A novel biomimetic electrochemical taste-biosensor based on conformational changes of the taste receptor
Jing Ye, Minzhi Fan, Xiaoyu Zhang, et al.
Biosensors and Bioelectronics (2024) Vol. 249, pp. 116001-116001
Closed Access | Times Cited: 10
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Umami Peptide Synergy Unveiled: A Comprehensive Study from Molecular Simulation to Practical Validation of Sensing Strategy
Yanyang Yu, Zhiyong Cui, Tianxing Zhou, et al.
Biosensors and Bioelectronics (2025) Vol. 278, pp. 117331-117331
Closed Access | Times Cited: 1
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
Yuxiang Gu, Xuewei Zhou, Yajie Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141138-141138
Closed Access | Times Cited: 7
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
Wenyuan Zhang, Hui Guan, Miaomiao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13262-13272
Closed Access | Times Cited: 5
Green Synthesis and Bioactivity of Aliphatic N-Substituted Glycine Derivatives
Ameneh Jafari, Mahboube Eslami Moghadam, Hassan Mansouri‐Torshizi
ACS Omega (2023) Vol. 8, Iss. 33, pp. 30158-30176
Open Access | Times Cited: 11
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
Ran Wang, Xinrui Feng, Zhihao Gong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19107-19119
Closed Access | Times Cited: 4
A fast and efficient virtual screening and identification strategy for helix peptide binders based on finDr webserver: A case study of bovine serum albumin (BSA)
J. Bu, Na Luo, Cheng Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 141118-141118
Closed Access
Advancing the Identification of Bioactive Molecules and the Construction of a Synergistic Drug Delivery System in Combating Lung Injury
Jianhong Qi, Yanxia Wang, Huan Chen, et al.
Advanced Science (2025)
Open Access
Ethyl Caffeate Alleviates Inflammatory Response and Promotes Recovery in Septic-Acute Lung Injury via the TNF-α/NF-κB/MMP9 Axis
Yuan‐Lan Huang, Gang Li, Dan Li, et al.
Phytomedicine (2025), pp. 156700-156700
Closed Access
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
Wen Li, Shuai Sun, Wanchao Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2277-2288
Open Access | Times Cited: 10
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract
Jincheng Zhang, Li Liang, Yimeng Shan, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Design fabrication of electrochemical sensor based on Ru(bpy)22+/SMWCNTs/Au/GCE electrode for the selective determination of 5′-guanosine monophosphate
Ying Yu, Xiaodan Wang, Mingyang Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135841-135841
Closed Access | Times Cited: 7
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
Rui Chang, Zhilei Zhou, Yong Dong, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105822-105822
Closed Access | Times Cited: 7
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
Yeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Recent progress and prospects in production and identification of umami peptides from marine proteins
Di Hu, Zhenxiao Zheng, Botao Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 256-267
Open Access | Times Cited: 2
Cyclization: A potential effective modification strategy for umami peptides
Zhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
Food Chemistry (2024) Vol. 469, pp. 142457-142457
Closed Access | Times Cited: 2
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
Kaixin Cao, Feiyu An, Junrui Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18953-18962
Closed Access | Times Cited: 6
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y
Wen‐Tao Chen, Ying‐Yang Zhang, Qiang Qiang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 815-829
Open Access | Times Cited: 4
Screening signal peptidase based on split-GFP assembly technology to promote the secretion of alkaline protease AprE in Bacillus amyloliquefaciens
Dengke Li, Yian Cai, Jiejie Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132166-132166
Closed Access | Times Cited: 1
Rapid discovery of three umami crab peptides from Eriocheir sinensis by virtual hydrolysis and LC–MS/MS
Yiqiao Pei, Yujie Xu, Yi Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2333-2346
Open Access | Times Cited: 1
Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access | Times Cited: 1
Screening and Evaluation of Novel Dpp-Iv Inhibitory Peptides in Goat Milk Based on Molecular Docking and Molecular Dynamics Simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
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