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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 190
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
Syahira Mohd Azmi, Pavan Kumar, Neelesh Sharma, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1336-1336
Open Access | Times Cited: 54
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis
Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8161-8178
Closed Access | Times Cited: 70
Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4562-4562
Open Access | Times Cited: 62
Artificial meat tenderization using plant cysteine proteases
Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 177-188
Open Access | Times Cited: 51
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 1328-1337
Closed Access | Times Cited: 48
Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Juan María Alcaide‐Hidalgo, Miguel Romero, Juan Duarte, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 271-271
Open Access | Times Cited: 41
Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum maclurei in Hypertension and Reduction of Intracellular Endothelin-1
Yajun Zheng, Yufeng Zhang, Sang San
Nutrients (2020) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 41
Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1751-1769
Closed Access | Times Cited: 37
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
Seung Yun Lee, Da Young Lee, Sun Jin Hur
Food Research International (2021) Vol. 141, pp. 110116-110116
Closed Access | Times Cited: 25
Preparation and identification novel angiotensin-converting enzyme-inhibitory peptides derived from fish waste
Awadsaya Pakdee, Sittiruk Roytrakul, Benjamaporn Wonganu
E3S Web of Conferences (2025) Vol. 602, pp. 02003-02003
Open Access
Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and Placenta
Nicholas A. Pearman, Gordon A. Morris, Alan M. Smith
Molecules (2025) Vol. 30, Iss. 3, pp. 754-754
Open Access
Bioaccessibility and bioavailability of cardioprotective peptides from fermented milks with specific strains of Limosilactobacillus fermentum after an ex vivo absorption model
Miriam Zambrano-Cervantes, Lilia M. Beltrán‐Barrientos, Miguel Á. Rendón-Rosales, et al.
International Dairy Journal (2025), pp. 106241-106241
Closed Access
Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory
Lirong Lu, Dezhi Shi, Nuo Chen, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1476-1476
Open Access
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Applied Food Research (2025), pp. 100906-100906
Open Access
Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage
Li Yuan, Qian Chu, Xiaoyun Wu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential
Urszula Złotek, Anna Jakubczyk, Kamila Rybczyńska‐Tkaczyk, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2492-2492
Open Access | Times Cited: 23
Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
Nurul Dhania Zaharuddin, Mohamad Ariff Hanafi, Shyan Yea Chay, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 652-663
Closed Access | Times Cited: 22
Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy
Qiang Wu, Feijun Luo, Xiaoling Wang, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 5, pp. 736-755
Closed Access | Times Cited: 19
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging
Akhilesh K. Verma, Manish Kumar Chatli, Pavan Kumar, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 3, pp. 1114-1130
Open Access | Times Cited: 17
Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders
Qinqin Qiao, Liang Chen, Xiang Li, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 17
In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE
Zhipeng Yu, Li Wang, Sijia Wu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 2, pp. 1030-1039
Closed Access | Times Cited: 18
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