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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests
Marwa Roumani, Raphaël E. Duval, Armelle Ropars, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110762-110762
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine—A Review
S Fialová, Katarína Rendeková, Pavel Mučaji, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10746-10746
Open Access | Times Cited: 70
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
Huifang Zhang, Qun Lu, Rui Liu
Food Chemistry (2021) Vol. 375, pp. 131908-131908
Closed Access | Times Cited: 65
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 44
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Senouwa Segla Koffi Dossou, Qianchun Deng, Feng Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Phenolamides in plants: an update on their function, regulation, and origin of their biosynthetic enzymes
Marwa Roumani, Sébastien Besseau, David Gagneul, et al.
Journal of Experimental Botany (2020) Vol. 72, Iss. 7, pp. 2334-2355
Open Access | Times Cited: 61
Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS2 analysis
Chaymae Benkirane, Abdessamad Ben Moumen, Marie‐Laure Fauconnier, et al.
RSC Advances (2022) Vol. 12, Iss. 39, pp. 25764-25777
Open Access | Times Cited: 32
Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Metabolomics reveals that phenolamides are the main chemical components contributing to the anti-tyrosinase activity of bee pollen
Xingxing Zhang, Meihua Yu, Xiaoling Zhu, et al.
Food Chemistry (2022) Vol. 389, pp. 133071-133071
Closed Access | Times Cited: 25
Phenolic profiles of non‐industrial hemp (Cannabis sativa L.) seed varieties collected from four different Moroccan regions
Chaymae Benkirane, Farid Mansouri, Abdessamad Ben Moumen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1367-1381
Open Access | Times Cited: 16
Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese mice
Xingxing Zhang, Xin Wu, Gengsheng Xiao, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4662-4680
Closed Access | Times Cited: 14
Scaffolds of Chitosan-metallic hybrids as antimicrobial wound dressing
Shengyu Zhang, Muhammad Ali, Farooq Nawaz, et al.
Journal of Molecular Liquids (2024), pp. 126541-126541
Closed Access | Times Cited: 4
Performance of Eggplant (Solanum melongena L.) Antioxidant Dietary Fiber in a Vegan Cashew Cream Cheese
Ricardo A. Higuera-Coelho, Evelyn L. Bonifazi, S. Casciaro, et al.
Food Chemistry Advances (2025), pp. 100890-100890
Open Access
Metabolome profiling dissects the oat (Avena sativa L.) innate immune response to Pseudomonas syringae pathovars
Chanel J. Pretorius, Paul A. Steenkamp, Ian A. Dubery
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0311226-e0311226
Open Access
Bee Pollen Potential to Modulate Ferroptosis: Phytochemical Insights for Age-Related Diseases
Rachid Kacemi, María G. Campos
Antioxidants (2025) Vol. 14, Iss. 3, pp. 265-265
Open Access
Phenolamides from Rootstocks of Lycium ruthenicum Murr by Ligand Fishing and Their Neuroprotective Effects
Yi‐Kao Hu, Ayzohra Ablat, Xiaolin Bai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry
Hongxia Liu, Ying‐Ying Liu, Haolei Han, et al.
Food Chemistry (2023) Vol. 424, pp. 136402-136402
Closed Access | Times Cited: 10
Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
Si Nhat Nguyen, Pamela Drawbridge, Trust Beta
Cereal Chemistry (2024) Vol. 101, Iss. 5, pp. 903-925
Open Access | Times Cited: 3
Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
Ricardo A. Higuera-Coelho, María F. Basanta, Luciana Rossetti, et al.
Food Chemistry (2023) Vol. 412, pp. 135547-135547
Closed Access | Times Cited: 7
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
Annemiek van Zadelhoff, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Molecules (2022) Vol. 27, Iss. 7, pp. 2203-2203
Open Access | Times Cited: 12
Effects of Poty-Potexvirus Synergism on Growth, Photosynthesis and Metabolite Status of Nicotiana benthamiana
Maija Pollari, Nina Sipari, Sylvain Poque, et al.
Viruses (2022) Vol. 15, Iss. 1, pp. 121-121
Open Access | Times Cited: 11
Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis L.
Vladimir Ossipov, Ф. М. Хазиева, Д. Н. Балеев, et al.
Metabolites (2024) Vol. 14, Iss. 3, pp. 140-140
Open Access | Times Cited: 2
Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health
Joanna Kołodziejczyk-Czepas
Foods (2024) Vol. 13, Iss. 7, pp. 1118-1118
Open Access | Times Cited: 2
Hordatines, dimerised hydroxycinnamoylagmatine conjugates of barley (Hordeum vulgare L.): an appraisal of the biosynthesis, chemistry, identification and bioactivities
Claude Y. Hamany Djande, Ian A. Dubery
Phytochemistry Reviews (2024)
Open Access | Times Cited: 2
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Evaluation of the radical scavenging potency and mechanism of natural phenolamides: A DFT study
Zheng Li, Gang Sun, Mohan Chen, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122140-122140
Closed Access | Times Cited: 6
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