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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of the prebiotic gum acacia on the intestinal microbiome composition in rats with experimental chronic kidney disease
Arun Prasath Lakshmanan, Mohammed Al Za’abi, Badreldin H. Ali, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 133, pp. 110992-110992
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Microbiota medicine: towards clinical revolution
Prisca Gebrayel, Carole Nicco, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 196
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 19
The Immunomodulatory Effect of the Gut Microbiota in Kidney Disease
Mingxuan Chi, Kuai Ma, Jing Wang, et al.
Journal of Immunology Research (2021) Vol. 2021, pp. 1-16
Open Access | Times Cited: 71
Gut Dysbiosis and Kidney Diseases
Chujin Cao, Han Zhu, Ying Yao, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 42
Increased Relative Abundance of Ruminoccocus Is Associated With Reduced Cardiovascular Risk in an Obese Population
Arun Prasath Lakshmanan, Sara Zaidan, Dhinoth Bangarusamy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
Probiotics ameliorate IgA nephropathy by improving gut dysbiosis and blunting NLRP3 signaling
Jiaxing Tan, Lingqiu Dong, Zheng Jiang, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 31
Microbial-Derived Tryptophan Catabolites, Kidney Disease and Gut Inflammation
Avra Melina Madella, Jeroen van Bergenhenegouwen, Johan Garssen, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 645-645
Open Access | Times Cited: 29
The potential impact of a probiotic: Akkermansia muciniphila in the regulation of blood pressure—the current facts and evidence
Arun Prasath Lakshmanan, Selvasankar Murugesan, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 27
Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli
Văn Hiểu Phạm, Waseem Abbas, Jinyu Huang, et al.
Animal nutrition (2022) Vol. 12, pp. 245-262
Open Access | Times Cited: 24
The Effect of Metformin in Diabetic and Non-Diabetic Rats with Experimentally-Induced Chronic Kidney Disease
Mohammed Al Za’abi, Badreldin H. Ali, Yousuf Al Suleimani, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 814-814
Open Access | Times Cited: 30
Ameliorating effect of probiotics in a rat model of chronic kidney disease
Takio Inatomi, Mihoko Honma
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0281745-e0281745
Open Access | Times Cited: 12
Tree-extracted mucilages: Arabinogalactan
Song Li, Huizi Tan
Elsevier eBooks (2025), pp. 161-181
Closed Access
The association between dietary live microbe intake and risk of chronic kidney disease among US adults: a cross-sectional survey from NHANES (2001–2018)
Xingzi Liu, Yang Shen, Kaiyi Zhu, et al.
Renal Failure (2025) Vol. 47, Iss. 1
Open Access
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive rats
Juan Li, Qiming Wu, Xiaomeng Ling, et al.
Food Research International (2025), pp. 116418-116418
Closed Access
Natural products from plants and microorganisms: Novel therapeutics for chronic kidney disease via gut microbiota regulation
Zheng Lin, Mingjing Luo, Haokui Zhou, et al.
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 8
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities
Karen Salve Coutinho‐Wolino, Manuela F S Melo, Jéssica C. Mota, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 2, pp. 248-261
Closed Access | Times Cited: 8
Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential
Francisca Crislândia Oliveira Silva, Arunkumar Malaisamy, Thiago Barbosa Cahú, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127715-127715
Closed Access | Times Cited: 8
Bifidobacterium reduction is associated with high blood pressure in children with type 1 diabetes mellitus
Arun Prasath Lakshmanan, Ibrahim F. Shatat, Sara Zaidan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111736-111736
Open Access | Times Cited: 19
Acacia gum candy with Limosilactobacillus reuteri and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival
Rodolfo Ricken do Nascimento, Tatiana Colombo Pimentel, Sandra García, et al.
Food Bioscience (2023) Vol. 56, pp. 103128-103128
Closed Access | Times Cited: 7
A multi-omics approach to investigate characteristics of gut microbiota and metabolites in hypertension and diabetic nephropathy SPF rat models
Jinjing Lu, Xiaoying Gong, Chenlu Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Oat Dietary Fiber Delays the Progression of Chronic Kidney Disease in Mice by Modulating the Gut Microbiota and Reducing Uremic Toxin Levels
Ji’an Xia, Yu Zhang, Suhua Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13757-13768
Closed Access | Times Cited: 2
Natural polysaccharides as promising reno-protective agents for the treatment of various kidney injury
Yufei Ye, Maoting Li, Wei Chen, et al.
Pharmacological Research (2024) Vol. 207, pp. 107301-107301
Open Access | Times Cited: 2
“Liver–gut” axis: A target of traditional Chinese medicine for the treatment of non-alcoholic fatty liver disease
Kangxiao Guo, Sisheng Xu, Zhaofeng Zeng
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 9
Differential gene expression in the kidneys of SHR and WKY rats after intravenous administration of Akkermansia muciniphila-derived extracellular vesicles
Zainab Yetunde Olarinoye, Cheong-Wun Kim, Jee Young Kim, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Gut bacteria: an etiological agent in human pathological conditions
Md Minarul Islam, Nasir Uddin Mahbub, Seong‐Tshool Hong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
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