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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112018-112018
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 165
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112498-112498
Open Access | Times Cited: 149
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 123
Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3025-3025
Open Access | Times Cited: 47
Novel Green Synthesis of UV-Sunscreen ZnO Nanoparticles Using Solanum Lycopersicum Fruit Extract and Evaluation of Their Antibacterial and Anticancer Activity
Aya Elbrolesy, Y. Abdou, F. A. Elhussiny, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 12, pp. 3750-3759
Open Access | Times Cited: 44
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 26
Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 88
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Minnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1847-1847
Open Access | Times Cited: 79
Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Gunawan Widjaja, Rumi iqbal doewes, Mohammad Rudiansyah, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 93-100
Closed Access | Times Cited: 59
Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
Manoj Kumar, Deepak Chandran, Maharishi Tomar, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 265-265
Open Access | Times Cited: 50
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 42
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 41
Biochar Enhances Plant Growth, Fruit Yield, and Antioxidant Content of Cherry Tomato (Solanum lycopersicum L.) in a Soilless Substrate
Melissa Simiele, Oriana Argentino, Silvia Baronti, et al.
Agriculture (2022) Vol. 12, Iss. 8, pp. 1135-1135
Open Access | Times Cited: 40
Medicinal Plants of Solanum Species: The Promising Sources of Phyto-Insecticidal Compounds
Kumarappan Chidambaram, Taha Alqahtani, Yahia Alghazwani, et al.
Journal of Tropical Medicine (2022) Vol. 2022, pp. 1-22
Open Access | Times Cited: 40
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104634-104634
Open Access | Times Cited: 39
Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics
Asmaa M. Otify, Rana M. Ibrahim, Bishoy Abib, et al.
Food Chemistry (2023) Vol. 417, pp. 135866-135866
Closed Access | Times Cited: 38
Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 14
Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 14
Characterization of nanocomposite films based on tomato seed mucilage, gelatin and TiO2 nanoparticles
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Progress in Organic Coatings (2024) Vol. 192, pp. 108507-108507
Closed Access | Times Cited: 13
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
Manoj Kumar, Swati Kapoor, Sangram Dhumal, et al.
Food Chemistry (2022) Vol. 386, pp. 132694-132694
Closed Access | Times Cited: 38
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 22
A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
Bianca Souza da Costa, Marta Oliván García, Germán Soldevilla Muro, et al.
LWT (2023) Vol. 179, pp. 114644-114644
Open Access | Times Cited: 19
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Vinod K. Nelson, Mohana Vamsi Nuli, Saijyothi Ausali, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106687-106687
Closed Access | Times Cited: 8
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 8
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