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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of the anti-inflammatory potential of Brassica bioactive compounds in a human macrophage-like cell model derived from HL-60 cells
Antonio José Ruiz-Alcaraz, María Antonia Martínez‐Sánchez, Pilar García–Peñarrubia, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112804-112804
Open Access | Times Cited: 16

Showing 16 citing articles:

Preparation of chitosan-rosmarinic acid derivatives with enhanced antioxidant and anti-inflammatory activities
Jingjing Zhang, Linqing Wang, Wenqiang Tan, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119943-119943
Closed Access | Times Cited: 39
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Ali Redha, Luciana Torquati, Faye M. A. Langston, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8248-8264
Open Access | Times Cited: 15
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
Antonio Costa‐Pérez, Paola Sánchez‐Bravo, Sónia Medina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 800-800
Open Access | Times Cited: 4
Ancient Wisdom of <i>Ayurveda</i>: The Anti-inflammatory Benefits of Herbs for Managing Mastitis in Dairy Animals in South Asia
Amit Ashok Gajarmal, Rashmi Sagar Bhullar, Banerjee Sandip, et al.
Journal of Natural Remedies (2025), pp. 257-277
Open Access
Anti-Inflammatory Potential of Brassicaceae-Derived Phytochemicals: In Vitro and In Vivo Evidence for a Putative Role in the Prevention and Treatment of IBD
Adele Cicio, Rosa Serio, Maria Grazia Zizzo
Nutrients (2022) Vol. 15, Iss. 1, pp. 31-31
Open Access | Times Cited: 16
Optimizing the Preparation of Silk Fibroin Nanoparticles and Their Loading with Polyphenols: Towards a More Efficient Anti-Inflammatory Effect on Macrophages
Antonio J. Ruiz‐Alcaraz, María Ángeles Núñez‐Sánchez, María Alejandra Asensio Ruiz, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 263-263
Open Access | Times Cited: 8
Sulforaphane Reduces the Chronic Inflammatory Immune Response of Human Dendritic Cells
Laura Fernández-Prades, Mariano Brasal-Prieto, Gonzalo Álba, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3405-3405
Open Access | Times Cited: 6
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Antonio Vega‐Gálvez, Elsa Uribe, Alexis Pastén, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3311-3311
Open Access | Times Cited: 6
Sulforaphane Reduces Chronic Inflammatory Immune Response of Human Dendritic Cells
Laura Fernández-Prades, Mariano Brasal-Prieto, Gonzalo Álba, et al.
(2023)
Open Access | Times Cited: 4
N,N‐Diarylsulfonamide Reduces Proinflammatory Cytokine Interleukin‐6 Levels in Cells through Nuclear Factor‐κB Regulation
Dattatraya A. Babar, Gopinath S. Khansole, Vishal Kumar Singh, et al.
ChemMedChem (2024) Vol. 19, Iss. 13
Closed Access | Times Cited: 1
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis
Erika Paulsen, Diego A. Moreno, Patricia Lema
Postharvest Biology and Technology (2024) Vol. 217, pp. 113092-113092
Closed Access | Times Cited: 1
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
Antonio J. Ruiz‐Alcaraz, Lorena Baquero, Paula Martínez Pérez-Munar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10728-10728
Open Access | Times Cited: 1
Anti-Leukemic Activity of Brassica-Derived Bioactive Compounds in HL-60 Myeloid Leukemia Cells
María Ángeles Núñez‐Sánchez, María Antonia Martínez‐Sánchez, Marina Verdejo-Sánchez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13400-13400
Open Access | Times Cited: 7
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells
Paula García-Ibáñez, María Ángeles Núñez‐Sánchez, Alba Oliva‐Bolarín, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 112-121
Open Access | Times Cited: 5
Potential of Sulforaphane and Broccoli Membrane Vesicles as Regulators of M1/M2 Human Macrophage Activity
Tamara N. Ramírez-Pavez, Andrea García-Peñaranda, Paula García-Ibáñez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11141-11141
Open Access | Times Cited: 4
Alternativas de conservación y procesamiento de brócoli para la preservación de componentes bioactivos
Erika Paulsen Gómez
(2023)
Open Access
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