OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods
Daniel Granato
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115155-115155
Open Access | Times Cited: 8
Daniel Granato
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115155-115155
Open Access | Times Cited: 8
Showing 8 citing articles:
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 23
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 23
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
Amanda dos Santos Lima, Vinícius Gonçalves Maltarollo, Mariana Araújo Vieira do Carmo, et al.
Food Research International (2024) Vol. 182, pp. 114099-114099
Open Access | Times Cited: 12
Amanda dos Santos Lima, Vinícius Gonçalves Maltarollo, Mariana Araújo Vieira do Carmo, et al.
Food Research International (2024) Vol. 182, pp. 114099-114099
Open Access | Times Cited: 12
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100714-100714
Open Access | Times Cited: 11
Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100714-100714
Open Access | Times Cited: 11
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 12
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 12
Recent advances in carotenoid absorption, distribution, and elimination
Wafa'a Hajeer, Amparo Blanco, Anthony P. Miller, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2025), pp. 159619-159619
Open Access
Wafa'a Hajeer, Amparo Blanco, Anthony P. Miller, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2025), pp. 159619-159619
Open Access
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 4
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 4
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access
Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, et al.
Food Chemistry (2024) Vol. 463, pp. 141481-141481
Closed Access
