OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of reward circuitry and food addiction in the obesity epidemic: An update
Sarah‐Jane Leigh, Margaret J. Morris
Biological Psychology (2016) Vol. 131, pp. 31-42
Closed Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

The impact of sugar consumption on stress driven, emotional and addictive behaviors
Angela Jacques, Nicholas Chaaya, Kate Beecher, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 103, pp. 178-199
Open Access | Times Cited: 202

Molecular aspects of fructose metabolism and metabolic disease
Mark A. Herman, Morris J. Birnbaum
Cell Metabolism (2021) Vol. 33, Iss. 12, pp. 2329-2354
Open Access | Times Cited: 195

The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 93

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 113

Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107

The cafeteria diet: A standardized protocol and its effects on behavior
Jaume F. Lalanza, Eelke M.S. Snoeren
Neuroscience & Biobehavioral Reviews (2020) Vol. 122, pp. 92-119
Open Access | Times Cited: 87

Fish as models for understanding the vertebrate endocrine regulation of feeding and weight
Hélène Volkoff
Molecular and Cellular Endocrinology (2019) Vol. 497, pp. 110437-110437
Closed Access | Times Cited: 69

Food addiction and impaired executive functions in women with obesity
Trevor Steward, Gemma Mestre‐Bach, Cristina Vintró‐Alcaraz, et al.
European Eating Disorders Review (2018) Vol. 26, Iss. 6, pp. 574-584
Open Access | Times Cited: 61

Disordered Eating Among Individuals with Excess Weight: a Review of Recent Research
Bethany Nightingale, Stephanie E. Cassin
Current Obesity Reports (2019) Vol. 8, Iss. 2, pp. 112-127
Closed Access | Times Cited: 61

Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine
Jessica Mills, Susan J. Thomas, Theresa Larkin, et al.
Appetite (2020) Vol. 148, pp. 104586-104586
Closed Access | Times Cited: 56

Separating the Signal from the Noise: How Psychiatric Diagnoses Can Help Discern Food Addiction from Dietary Restraint
David A. Wiss, Timothy D. Brewerton
Nutrients (2020) Vol. 12, Iss. 10, pp. 2937-2937
Open Access | Times Cited: 52

Food Addiction and Lifestyle Habits among University Students
Cristina Romero, Antonio Hernández‐Martínez, María Laura Parra-Fernández, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1352-1352
Open Access | Times Cited: 46

Microbiota and body weight control: Weight watchers within?
Serena Boscaini, Sarah‐Jane Leigh, Aonghus Lavelle, et al.
Molecular Metabolism (2021) Vol. 57, pp. 101427-101427
Open Access | Times Cited: 44

Ethical, Stigma, and Policy Implications of Food Addiction: A Scoping Review
Stephanie E. Cassin, Daniel Z. Buchman, Samantha Leung, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 710-710
Open Access | Times Cited: 44

Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 27

Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link
Viviana Ramírez, Patricia González-Palacios, Miguel A. Baca, et al.
The Science of The Total Environment (2022) Vol. 852, pp. 158219-158219
Closed Access | Times Cited: 24

Metabolic hormone action in the VTA: Reward-directed behavior and mechanistic insights
Caroline E. Geisler, Matthew R. Hayes
Physiology & Behavior (2023) Vol. 268, pp. 114236-114236
Open Access | Times Cited: 16

Dietary intake in children and adolescents with food addiction: A systematic review
Gabriela Carvalho Jurema Santos, Matheus Santos de Sousa Fernandes, Pacheco Gabriela Carniel, et al.
Addictive Behaviors Reports (2024) Vol. 19, pp. 100531-100531
Open Access | Times Cited: 5

Social isolation postweaning alters reward-related dopamine dynamics in a region-specific manner in adolescent male rats
Valeria Lallai, Cristina Congiu, G. Craig, et al.
Neurobiology of Stress (2024) Vol. 30, pp. 100620-100620
Open Access | Times Cited: 5

Decision Making Deficits in Relation to Food Cues Influence Obesity: A Triadic Neural Model of Problematic Eating
Rui Chen, Danni Peng-Li, Ofir Turel, et al.
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 43

Hyperpalatability and the Generation of Obesity: Roles of Environment, Stress Exposure and Individual Difference
Sarah‐Jane Leigh, Frances Lee, Margaret J. Morris
Current Obesity Reports (2018) Vol. 7, Iss. 1, pp. 6-18
Closed Access | Times Cited: 40

Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Jérôme Roy, Yvan Mercier, Lenny Tonnet, et al.
Physiology & Behavior (2019) Vol. 213, pp. 112692-112692
Open Access | Times Cited: 39

Structural validity, measurement invariance, reliability and diagnostic accuracy of the Italian version of the Yale Food Addiction Scale 2.0 in patients with severe obesity and the general population
Gian Mauro Manzoni, Alessandro Rossi, Giada Pietrabissa, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2020) Vol. 26, Iss. 1, pp. 345-366
Closed Access | Times Cited: 38

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