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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition
Cristiane Santos de Jesus, Lívia da Silva Uebel, Samantha Serra Costa, et al.
Bioresource Technology (2018) Vol. 256, pp. 86-94
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Microalgae as source of polyhydroxyalkanoates (PHAs) — A review
Samantha Serra Costa, Andréa Lobo Miranda, Michele Greque de Morais, et al.
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 536-547
Closed Access | Times Cited: 177
Operational and economic aspects of Spirulina-based biorefinery
Jorge Alberto Vieira Costa, Bárbara Catarina Bastos de Freitas, Gabriel Martins da Rosa, et al.
Bioresource Technology (2019) Vol. 292, pp. 121946-121946
Open Access | Times Cited: 174
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108541-108541
Closed Access | Times Cited: 91
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 47
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 19
Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae
Samantha Serra Costa, Andréa Lobo Miranda, Bianca Bomfim Andrade, et al.
International Journal of Biological Macromolecules (2018) Vol. 116, pp. 552-562
Closed Access | Times Cited: 144
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 102
Progress in the physicochemical treatment of microalgae biomass for value-added product recovery
Jorge Alberto Vieira Costa, Bárbara Catarina Bastos de Freitas, Luiza Moraes, et al.
Bioresource Technology (2020) Vol. 301, pp. 122727-122727
Closed Access | Times Cited: 78
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, et al.
Polysaccharides (2021) Vol. 2, Iss. 4, pp. 759-772
Open Access | Times Cited: 77
Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production
Lucas Guimarães Cardoso, Jessica Hartwig Duarte, Bianca Bomfim Andrade, et al.
Aquaculture (2020) Vol. 525, pp. 735272-735272
Closed Access | Times Cited: 75
Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 60
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Lara Morán, Gemma Bou, Noelia Aldai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 45
Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 849-849
Open Access | Times Cited: 40
Achievements in the production of bioplastics from microalgae
Young‐Kwon Park, Jechan Lee
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1147-1165
Closed Access | Times Cited: 39
The extracellular polymeric substances (EPS) accumulation of Spirulina platensis responding to Cadmium (Cd2+) exposure
Xiufeng Wang, Yuhui Li, Xiaojing Zhang, et al.
Journal of Hazardous Materials (2024) Vol. 470, pp. 134244-134244
Closed Access | Times Cited: 17
Exploring effective light spectral conversion techniques for enhanced production of Spirulina-derived blue pigment protein, c-phycocyanin
Bavatharny Thevarajah, Sajani Piyatilleke, P.H.V. Nimarshana, et al.
Bioresource Technology (2024) Vol. 399, pp. 130612-130612
Closed Access | Times Cited: 10
EPA-rich Nannochloropsis oceanica biomass regulates gut microbiota, alleviates inflammation and ameliorates liver fibrosis in rats
Nethravathy Malachira Uthaiah, Sreedhar Reddampalli Venkataramareddy, Seema Mudhol, et al.
Food Research International (2025) Vol. 202, pp. 115733-115733
Closed Access | Times Cited: 1
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access | Times Cited: 1
Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on Spirulina biomass, protein and phycocyanin production
Jitendra Mehar, Ajam Shekh, M. U. Nethravathy, et al.
Journal of CO2 Utilization (2019) Vol. 33, pp. 384-393
Closed Access | Times Cited: 69
Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity
Angela Luiza Astolfi, Alan Rempel, Vítor Augusto Farina Cavanhi, et al.
Bioresource Technology (2019) Vol. 301, pp. 122698-122698
Closed Access | Times Cited: 61
A novel two-phase bioprocess for the production of Arthrospira (Spirulina) maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions
Daniel García-López, Eugenia J. Olguín, Ricardo E. González‐Portela, et al.
Bioresource Technology (2019) Vol. 298, pp. 122548-122548
Open Access | Times Cited: 60
A review of biopolymer (Poly-β-hydroxybutyrate) synthesis in microbes cultivated on wastewater
Ayesha Algade Amadu, Shuang Qiu, Shijian Ge, et al.
The Science of The Total Environment (2020) Vol. 756, pp. 143729-143729
Closed Access | Times Cited: 57
Spirulina sp. LEB 18 cultivation in a raceway-type bioreactor using wastewater from desalination process: Production of carbohydrate-rich biomass
Saulo Nascimento Mata, Thaís de Souza Santos, Lucas Guimarães Cardoso, et al.
Bioresource Technology (2020) Vol. 311, pp. 123495-123495
Closed Access | Times Cited: 51
Role of microalgae in circular bioeconomy: from waste treatment to biofuel production
Juliana Botelho Moreira, Thaisa Duarte Santos, Jessica Hartwig Duarte, et al.
Clean Technologies and Environmental Policy (2021)
Closed Access | Times Cited: 50
Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
Thâmilla Thalline Batista de Oliveira, Izabel Miranda dos Reis, Mariana Bastos de Souza, et al.
LWT (2021) Vol. 148, pp. 111674-111674
Open Access | Times Cited: 49
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