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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid
Liwen He, Hongjian Lv, Na Chen, et al.
Bioresource Technology (2019) Vol. 297, pp. 122390-122390
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application
Kanika Sharma, Manoj Kumar, Roji Waghmare, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 763-778
Closed Access | Times Cited: 72
Co-ensiling pomegranate (Punica granatum L.) peels and molasses with berseem (Trifolium alexandrinum L.) alters fermentation quality, nutrient composition, ruminal fermentation and methane production in buffalo bulls in-vitro
Mariam G. Ahmed, Samir Z. El-Zarkouny, Adham A. Al‐Sagheer, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Bioaugmentation of sweet sorghum ensiling with rumen fluid: Fermentation characteristics, chemical composition, microbial community, and enzymatic digestibility of silages
Haiwei Ren, Wenli Sun, Zuhua Yan, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126308-126308
Closed Access | Times Cited: 55
Opportunities Offered by Plant Bioactive Compounds to Improve Silage Quality, Animal Health and Product Quality for Sustainable Ruminant Production: A Review
Vincent Niderkorn, Anuraga Jayanegara
Agronomy (2021) Vol. 11, Iss. 1, pp. 86-86
Open Access | Times Cited: 42
Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage
Zhe Wu, Yingning Luo, Jinze Bao, et al.
Bioresource Technology (2020) Vol. 315, pp. 123821-123821
Closed Access | Times Cited: 43
Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community
Liwen He, Hongjian Lv, Yaqi Xing, et al.
Bioresource Technology (2020) Vol. 311, pp. 123496-123496
Closed Access | Times Cited: 42
Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)
Honghui Shi, Endian Yang, Yun Li, et al.
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 39
Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods
Hu Lei, Cheng Wang, Xiang Guo, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 30
Changes in the antioxidant and anti-inflammatory activities of Rosa rugosa ‘Mohong’ during fermentation
Merhaba Abla, Yueyue Cai, Lu Gao, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e25982-e25982
Open Access | Times Cited: 4
Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage
Cheng Wang, Ruiqi Pian, Xiaoyang Chen, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 29
Exogenous tannic acid relieves imidacloprid-induced oxidative stress in tea tree by activating antioxidant responses and the flavonoid biosynthetic pathway
Yue Wang, Guojun Pan, Tingjie Huang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 266, pp. 115557-115557
Open Access | Times Cited: 10
Chemistry of natural preservatives
B. Tomadoni
Elsevier eBooks (2025), pp. 71-108
Closed Access
Low concentrations of acetic acid and its sodium salt enhance the anaerobic fermentation and aerobic preservation of Chinese cabbage waste
Chunsheng Song, Cheng Wang, Chi Ma, et al.
Environmental Technology & Innovation (2025), pp. 104207-104207
Open Access
Assessing the nutritional value, fermentation quality, and in vitro degradability of mulberry pomace silage ensiled with sumac additive
Pınar Tatlı Seven, Miray Sıla Çiçek, Seda İflazoğlu Mutlu, et al.
Revista Científica de la Facultad de Ciencias Veterinarias (2025) Vol. 35, Iss. 2, pp. 8-8
Open Access
Effect of compound probiotics on chemical composition, antioxidant activity, and microbiota community structure in Co-fermentation of Zanthoxylum bungeanum maxim leaves and Distille's grains
Yu Zeng, Xiao‐Peng Zhang, Yue Qiu, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107957-107957
Closed Access
Effects of almond hulls on the chemical composition and in vitro ruminal protein degradation of lucerne silage
Selim SIRAKAYA, Selma Büyükkılıç Beyzi̇
Animal Production Science (2025) Vol. 65, Iss. 8
Closed Access
From Field to Fermentation: Optimizing Peanut Vine Nutrients Through Advanced Harvest and Silage Practices
Kai Li, Chunran Teng, Junhong Wang, et al.
Agronomy (2025) Vol. 15, Iss. 6, pp. 1271-1271
Open Access
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
Hanchen Tian, Yue Wang, Zichong Liu, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2102-2102
Open Access | Times Cited: 21
Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
Jiawei Li, Cheng Wang, Shanshan Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Screening, Identification and Application of Lactic Acid Bacteria for Degrading Mycotoxin Isolated from the Rumen of Yaks
Youli Yao, Jinting Luo, Peng Zhang, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2260-2260
Open Access | Times Cited: 3
Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage
Chunsheng Song, Jiawei Li, Jinxu Xing, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 135186-135186
Closed Access | Times Cited: 13
Enhancement of Biomass Conservation and Bioethanol Production of Sweet Sorghum Silage by Constructing Synergistic Microbial Consortia
Yu‐Xi Zhu, Xu Zhang, Wenchao Yang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community
Bing Wang, Zhiqiang Sun, Zhu Yu
Microorganisms (2020) Vol. 8, Iss. 4, pp. 488-488
Open Access | Times Cited: 19
Melatonin Is a Promising Silage Additive: Evidence From Microbiota and Metabolites
Mao Li, Renlong Lv, Lidong Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16
Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota
Lei Chen, Xueyan Bao, Gang Guo, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 1967-1967
Open Access | Times Cited: 15
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