OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biosynthesis and biotechnological interventions for commercial production of microalgal pigments: A review
Amit Srivastava, Mohneesh Kalwani, Hillol Chakdar, et al.
Bioresource Technology (2022) Vol. 352, pp. 127071-127071
Closed Access | Times Cited: 47
Amit Srivastava, Mohneesh Kalwani, Hillol Chakdar, et al.
Bioresource Technology (2022) Vol. 352, pp. 127071-127071
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Recent advances in CO2 fixation by microalgae and its potential contribution to carbon neutrality
Peilun Xu, Jun Li, Jun Qian, et al.
Chemosphere (2023) Vol. 319, pp. 137987-137987
Open Access | Times Cited: 87
Peilun Xu, Jun Li, Jun Qian, et al.
Chemosphere (2023) Vol. 319, pp. 137987-137987
Open Access | Times Cited: 87
Engineered Living Materials for Advanced Diseases Therapy
Dong Xue, Wei Wu, Pei Pan, et al.
Advanced Materials (2023)
Closed Access | Times Cited: 52
Dong Xue, Wei Wu, Pei Pan, et al.
Advanced Materials (2023)
Closed Access | Times Cited: 52
Melatonin, a phytohormone for enhancing the accumulation of high-value metabolites and stress tolerance in microalgae: Applications, mechanisms, and challenges
Yongteng Zhao, Qingwei Wang, Dan Gu, et al.
Bioresource Technology (2023) Vol. 393, pp. 130093-130093
Closed Access | Times Cited: 44
Yongteng Zhao, Qingwei Wang, Dan Gu, et al.
Bioresource Technology (2023) Vol. 393, pp. 130093-130093
Closed Access | Times Cited: 44
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 30
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 30
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 29
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 29
Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 27
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 27
Production of Natural Pigments Using Microorganisms
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 24
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 24
Concurrent enhancement of biomass production and phycocyanin content in salt-stressed Arthrospira platensis: A glycine betaine- supplementation approach
Chun-Li Yu, Yao Hu, Yuqin Zhang, et al.
Chemosphere (2024) Vol. 353, pp. 141387-141387
Closed Access | Times Cited: 12
Chun-Li Yu, Yao Hu, Yuqin Zhang, et al.
Chemosphere (2024) Vol. 353, pp. 141387-141387
Closed Access | Times Cited: 12
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
Fungal Contamination in Microalgal Cultivation: Biological and Biotechnological Aspects of Fungi-Microalgae Interaction
Carmen Laezza, Giovanna Salbitani, Simona Carfagna
Journal of Fungi (2022) Vol. 8, Iss. 10, pp. 1099-1099
Open Access | Times Cited: 33
Carmen Laezza, Giovanna Salbitani, Simona Carfagna
Journal of Fungi (2022) Vol. 8, Iss. 10, pp. 1099-1099
Open Access | Times Cited: 33
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 31
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 31
Cyanobacterial pigment production in wastewaters treated for heavy metal removal: Current status and perspectives
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Journal of environmental chemical engineering (2022) Vol. 11, Iss. 1, pp. 108999-108999
Closed Access | Times Cited: 29
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Journal of environmental chemical engineering (2022) Vol. 11, Iss. 1, pp. 108999-108999
Closed Access | Times Cited: 29
Microalgae pigments as a sustainable approach to textile dyeing: A critical review
Tuğçe Mutaf, Aslı Demir, Murat Elibol, et al.
Algal Research (2023) Vol. 76, pp. 103291-103291
Closed Access | Times Cited: 21
Tuğçe Mutaf, Aslı Demir, Murat Elibol, et al.
Algal Research (2023) Vol. 76, pp. 103291-103291
Closed Access | Times Cited: 21
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig, et al.
Food Research International (2022) Vol. 164, pp. 112318-112318
Closed Access | Times Cited: 26
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig, et al.
Food Research International (2022) Vol. 164, pp. 112318-112318
Closed Access | Times Cited: 26
Molecular design of microalgae as sustainable cell factories
Alexander Einhaus, Thomas Baier, Olaf Kruse
Trends in biotechnology (2023) Vol. 42, Iss. 6, pp. 728-738
Open Access | Times Cited: 14
Alexander Einhaus, Thomas Baier, Olaf Kruse
Trends in biotechnology (2023) Vol. 42, Iss. 6, pp. 728-738
Open Access | Times Cited: 14
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
Jun‐Rui Ma, Jiangnan Hu, Xinmei Sha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2999-3017
Closed Access | Times Cited: 21
Jun‐Rui Ma, Jiangnan Hu, Xinmei Sha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2999-3017
Closed Access | Times Cited: 21
Enhancing lead tolerance in spirulina using glycine betaine under high CO2 and salinity for sustainable carbon capture
Chun-Li Yu, Rui Xu, Shengxi Shao, et al.
Bioresource Technology (2024) Vol. 416, pp. 131757-131757
Closed Access | Times Cited: 4
Chun-Li Yu, Rui Xu, Shengxi Shao, et al.
Bioresource Technology (2024) Vol. 416, pp. 131757-131757
Closed Access | Times Cited: 4
Towards sustainable spirulina farming: Enhancing productivity and biosafety with a salinity-biostimulants strategy
Chun-Li Yu, Jiahui Zheng, Yuqin Zhang, et al.
Bioresource Technology (2025) Vol. 419, pp. 132043-132043
Closed Access
Chun-Li Yu, Jiahui Zheng, Yuqin Zhang, et al.
Bioresource Technology (2025) Vol. 419, pp. 132043-132043
Closed Access
Functionalized nanoclays in textile industry for the stabilization of natural pigments
M. Alejandra Martínez, Romina P. Ollier Primiano, Verónica Fabiana Consolo, et al.
Elsevier eBooks (2025), pp. 273-297
Closed Access
M. Alejandra Martínez, Romina P. Ollier Primiano, Verónica Fabiana Consolo, et al.
Elsevier eBooks (2025), pp. 273-297
Closed Access
Biorefinery approach to obtain sustainable biofuels and high-value chemicals from microalgae
Rajalakshmy Menon, Thandavamoorthy Raja, Sachin Kumar, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Rajalakshmy Menon, Thandavamoorthy Raja, Sachin Kumar, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Characterization of the Red Dye From Arthrinium phaeospermum and Its Application in Wood Dyeing
Mengqi Wu, Taize Song, Tao Pang, et al.
Journal of Basic Microbiology (2025)
Closed Access
Mengqi Wu, Taize Song, Tao Pang, et al.
Journal of Basic Microbiology (2025)
Closed Access
Metabolic engineering and cultivation strategies for efficient production of fucoxanthin and related carotenoids
Kenya Tanaka, John Chi‐Wei Lan, Akihiko Kondo, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Kenya Tanaka, John Chi‐Wei Lan, Akihiko Kondo, et al.
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Lutein: A natural defence combating age-related macular degeneration
Madhubala Ganeshbabu, Janani Manochkumar, Thomas Efferth, et al.
Phytomedicine (2025), pp. 156578-156578
Closed Access
Madhubala Ganeshbabu, Janani Manochkumar, Thomas Efferth, et al.
Phytomedicine (2025), pp. 156578-156578
Closed Access
