
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional Chinese medicine residue enzymatic hydrolysates for production of polyhydroxyalkanoate by newly isolated Bacillus altitudinis
Xinyue Li, Jing Chen, Yahui Liu, et al.
Bioresource Technology (2024) Vol. 394, pp. 130277-130277
Closed Access | Times Cited: 1
Xinyue Li, Jing Chen, Yahui Liu, et al.
Bioresource Technology (2024) Vol. 394, pp. 130277-130277
Closed Access | Times Cited: 1
Showing 1 citing articles:
Sustainable polyhydroxybutyrate (PHB) production from biowastes by Halomonas sp. WZQ-1 under non-sterile conditions
Ziqian Wang, Chunyu Du, Ru Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143643-143643
Closed Access
Ziqian Wang, Chunyu Du, Ru Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143643-143643
Closed Access
Efficient Production of Poly-3-hydroxybutyrate by Photobacterium sp. TLY01 Using Hydrolysate of Cassava Powder as the Carbon Source
Kaifu Huo, Xueqi Song, Siyan Tao, et al.
ACS Food Science & Technology (2025)
Closed Access
Kaifu Huo, Xueqi Song, Siyan Tao, et al.
ACS Food Science & Technology (2025)
Closed Access
Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1
Lihua Chen, Zhiheng Wang, Yuanyuan Mao, et al.
Food Bioscience (2024) Vol. 61, pp. 104945-104945
Closed Access | Times Cited: 1