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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wireless portable bioelectronic nose device for multiplex monitoring toward food freshness/spoilage
Kyung Ho Kim, Dongseok Moon, Jai Eun An, et al.
Biosensors and Bioelectronics (2022) Vol. 215, pp. 114551-114551
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Wearable and implantable bioelectronics as eco‐friendly and patient‐friendly integrated nanoarchitectonics for next‐generation smart healthcare technology
Suhyeon Kim, Seungho Baek, Ronald Sluyter, et al.
EcoMat (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 48
Advancements in Metal‐Organic, Enzymatic, and Nanocomposite Platforms for Wireless Sensors of the Next Generation
Brij Mohan, Virender Virender, Rakesh Kumar Gupta, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 45
Closed Access | Times Cited: 38
Application of Polyoxometalates in Chemiresistive Gas Sensors: A Review
Pinfan Song, Tianqi Wang
ACS Sensors (2022) Vol. 7, Iss. 12, pp. 3634-3643
Closed Access | Times Cited: 63
Artificial Olfactory Biohybrid System: An Evolving Sense of Smell
Chuanting Qin, Yi Wang, Jiawang Hu, et al.
Advanced Science (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 43
Biomimetic Wearable Sensors: Emerging Combination of Intelligence and Electronics
Donglei Pan, Jiawang Hu, Bin Wang, et al.
Advanced Science (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 34
Advancements in food quality monitoring: integrating biosensors for precision detection
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 15
A pattern recognition artificial olfactory system based on human olfactory receptors and organic synaptic devices
Hyun Woo Song, Dongseok Moon, Yousang Won, et al.
Science Advances (2024) Vol. 10, Iss. 21
Open Access | Times Cited: 14
N‐Heterocyclic Carbene–Graphene Nanotransistor Based on Covalent Bond for Ultrastable Biosensors
Kyung Ho Kim, Sung Eun Seo, Seon Joo Park, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 21
Closed Access | Times Cited: 11
A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness
Yingran Xu, Kai Wang, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122107-122107
Closed Access | Times Cited: 9
Multiplex Signal Transduction and Output at Single Recognition Interface of Multiplexed Photoelectrochemical Sensors
Xin Li, Guixiang Chen, Yishuang Li, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 20, pp. 8147-8159
Closed Access | Times Cited: 9
Polydopamine-Mediated, Centrifugal Force-Driven Gold Nanoparticle-Deposited Microneedle SERS Sensors for Food Safety Monitoring Theoretical Study of the SERS Substrate Fabrication
Kiyeon Yang, Feng Zhong, Cheng Peng, et al.
ACS Sensors (2025)
Closed Access | Times Cited: 1
pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability
Anyaporn Boonmahitthisud, Thitima Wongjampee, Supachok Tanpichai
Carbohydrate Polymers (2025) Vol. 356, pp. 123373-123373
Closed Access | Times Cited: 1
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 21
Fluorescence light-up electrospun membrane incorporated with perovskite nanoclusters as a highly sensitive colorimetric probe for detection of amine vapors during food spoilage
Kugalur Shanmugam Ranjith, Seyed Majid Ghoreishian, Bum Jun Park, et al.
Sensors and Actuators B Chemical (2023) Vol. 384, pp. 133622-133622
Closed Access | Times Cited: 18
Advancing biological investigations using portable sensors for detection of sensitive samples
Tahir ul Gani Mir, Atif Khurshid Wani, Nahid Akhtar, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22679-e22679
Open Access | Times Cited: 17
Portable Vertical Graphene@Au-Based Electrochemical Aptasensing Platform for Point-of-Care Testing of Tau Protein in the Blood
Yibiao Liu, Xingyun Liu, Mifang Li, et al.
Biosensors (2022) Vol. 12, Iss. 8, pp. 564-564
Open Access | Times Cited: 24
Halochromy incorporated with inner filter effect-based fluorescence quenching: A dual-response strategy for spoilage sensing of proteinous foods with rapid and irreversible readout
Shuangshou Wang, Lu Zhang, Haili Wang, et al.
Sensors and Actuators B Chemical (2024) Vol. 409, pp. 135631-135631
Closed Access | Times Cited: 5
Recent Advances in Smart Organic Sensors for Environmental Monitoring Systems
Hyun Woo Song, Wonbin Choi, Taesu Jeon, et al.
ACS Applied Electronic Materials (2022) Vol. 5, Iss. 1, pp. 77-99
Closed Access | Times Cited: 21
Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools
Youssra Aghoutane, Mihai Brebu, Mohammed Moufid, et al.
Micromachines (2023) Vol. 14, Iss. 3, pp. 524-524
Open Access | Times Cited: 12
Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities
Valeriy Zaytsev, Maria N. Tutukina, Margarita R. Chetyrkina, et al.
Analytica Chimica Acta (2024) Vol. 1320, pp. 343022-343022
Closed Access | Times Cited: 4
Immuno-Graphene Field-Effect Transistor-Based Cortisol Bioelectronics Using a Novel Cortisol Antibody
Kyung Ho Kim, Jong‐Tae Kim, Sung Eun Seo, et al.
BioChip Journal (2025)
Open Access
Recent Advances in Biosensor Technologies for Meat Production Chain
Ivan Nastasijević, Ivana Kundačina, Stefan Jarić, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 744-744
Open Access
Nondestructive methodology with discerning fruit freshness biomarker compounds using olfactory receptor nanodisc-loaded graphene transistors
Sung Eun Seo, Seongyeon Cho, Kyung Ho Kim, et al.
Biosensors and Bioelectronics (2025), pp. 117433-117433
Closed Access
Biogenic amine-responsive ratiometric fluorescent microneedle sensor for real-time visualization of meat freshness
Lijian Chen, Jiangyue Wang, Xu Zhao, et al.
Food Chemistry (2025), pp. 144144-144144
Closed Access
State‐of‐the‐Art, Insights, and Perspectives for MOFs‐Nanocomposites and MOF‐Derived (Nano)Materials
Stefanos Mourdikoudis, Subhajit Dutta, Saqib Kamal, et al.
Advanced Materials (2025)
Closed Access
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