OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat
Mayra Nicolás‐García, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Biosystems Engineering (2021) Vol. 204, pp. 377-385
Closed Access | Times Cited: 11
Mayra Nicolás‐García, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Biosystems Engineering (2021) Vol. 204, pp. 377-385
Closed Access | Times Cited: 11
Showing 11 citing articles:
Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior
An T. Nguyen, Patricia Namutebi, Ann Van Loey, et al.
Food Research International (2024) Vol. 181, pp. 114098-114098
Closed Access | Times Cited: 4
An T. Nguyen, Patricia Namutebi, Ann Van Loey, et al.
Food Research International (2024) Vol. 181, pp. 114098-114098
Closed Access | Times Cited: 4
Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Madeleine Perucini‐Avendaño, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Heliyon (2024), pp. e25620-e25620
Open Access | Times Cited: 3
Madeleine Perucini‐Avendaño, I. Arzate-Vázquez, María de Jesús Perea‐Flores, et al.
Heliyon (2024), pp. e25620-e25620
Open Access | Times Cited: 3
Seed coat colour and structure are related to the seed dormancy and overwintering ability of crop-to-wild hybrid soybean
Li Zhang, Ruizong Jia, Laipan Liu, et al.
AoB Plants (2023) Vol. 15, Iss. 6
Open Access | Times Cited: 8
Li Zhang, Ruizong Jia, Laipan Liu, et al.
AoB Plants (2023) Vol. 15, Iss. 6
Open Access | Times Cited: 8
Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, Daniel Arrieta‐Báez, et al.
Food Chemistry (2022) Vol. 395, pp. 133638-133638
Closed Access | Times Cited: 10
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, Daniel Arrieta‐Báez, et al.
Food Chemistry (2022) Vol. 395, pp. 133638-133638
Closed Access | Times Cited: 10
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
Vindya Thathsaranee Weligama Thuppahige, Zachary G. Welsh, Mohammad U. H. Joardder, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104291-104291
Open Access | Times Cited: 6
Vindya Thathsaranee Weligama Thuppahige, Zachary G. Welsh, Mohammad U. H. Joardder, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104291-104291
Open Access | Times Cited: 6
Characterization of the hierarchical architecture and micromechanical properties of walnut shell (Juglans regia L.)
J. Nicolás-Bermúdez, I. Arzate-Vázquez, José Jorge Chanona‐Pérez, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2022) Vol. 130, pp. 105190-105190
Closed Access | Times Cited: 9
J. Nicolás-Bermúdez, I. Arzate-Vázquez, José Jorge Chanona‐Pérez, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2022) Vol. 130, pp. 105190-105190
Closed Access | Times Cited: 9
Chemical and Microstructural Characterization of Vanilla Waste Compounds (Vanilla planifolia, Jackson) Using Eco-Friendly Technology
Alberto Peña Barrientos, María de Jesús Perea‐Flores, Miguel Ángel Vega Cuellar, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 271-286
Closed Access | Times Cited: 9
Alberto Peña Barrientos, María de Jesús Perea‐Flores, Miguel Ángel Vega Cuellar, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 271-286
Closed Access | Times Cited: 9
Mechanical compression characteristics of rapeseed based on continuous damage theory
Jiacheng Yuan, Xingyu Wan, Liao Qing-xi, et al.
Biosystems Engineering (2022) Vol. 224, pp. 301-312
Closed Access | Times Cited: 4
Jiacheng Yuan, Xingyu Wan, Liao Qing-xi, et al.
Biosystems Engineering (2022) Vol. 224, pp. 301-312
Closed Access | Times Cited: 4
Microscopic methods for analysis of casein micelles and its aggregates in milk and milk products
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
Xiuju Wang, Zhengtao Zhao
Elsevier eBooks (2024), pp. 199-213
Closed Access
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Effect of calcium oxalate crystals on the micromechanical properties of sclerenchyma tissue from the pecan nutshell (Carya illinoinensis)
I. Arzate-Vázquez, Juan Vicente Méndez‐Méndez, J. Nicolás-Bermúdez, et al.
Plant Physiology and Biochemistry (2021) Vol. 170, pp. 249-254
Closed Access | Times Cited: 3
I. Arzate-Vázquez, Juan Vicente Méndez‐Méndez, J. Nicolás-Bermúdez, et al.
Plant Physiology and Biochemistry (2021) Vol. 170, pp. 249-254
Closed Access | Times Cited: 3
