Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymes to unravel bioproducts architecture
Claire Bourlieu‐Lacanal, Thierry Astruc, Sophie Barbe, et al.
Biotechnology Advances (2020) Vol. 41, pp. 107546-107546
Open Access | Times Cited: 21

Showing 21 citing articles:

Advances in surface design and biomedical applications of magnetic nanoparticles
E.V. Araújo, Samuel Veloso Carneiro, Davino M. Andrade Neto, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103166-103166
Closed Access | Times Cited: 22
Large-scale production of enzymes for biotechnology uses
Aneesa Fasim, Veena S. More, Sunil S. More
Current Opinion in Biotechnology (2020) Vol. 69, pp. 68-76
Closed Access | Times Cited: 128
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 20
Artificial Intelligence Aided Lipase Production and Engineering for Enzymatic Performance Improvement
Feiyin Ge, Gang Chen, Minjing Qian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14911-14930
Closed Access | Times Cited: 19
Biotechnological approaches for the production of designer cheese with improved functionality
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 960-979
Closed Access | Times Cited: 50
Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action
Amy L Petry, John F. Patience
Journal of Animal Science (2020) Vol. 98, Iss. 11
Open Access | Times Cited: 47
Development of D-π-A organic dyes for discriminating HSA from BSA and study on dye-HSA interaction
Hao-Wen Cao, Yansong Chen, Jingzhi Li, et al.
Bioorganic Chemistry (2024) Vol. 147, pp. 107360-107360
Closed Access | Times Cited: 5
Consolidated bioethanol production from olive mill waste: Wood-decay fungi from central Morocco as promising decomposition and fermentation biocatalysts
Hasna Nait M’barek, Soukaina Arif, Behnam Taidi, et al.
Biotechnology Reports (2020) Vol. 28, pp. e00541-e00541
Open Access | Times Cited: 33
Synergy, antagonism, and feedback between soil properties and polychlorinated biphenyls
Kunlong Hui, Wenxiang Hu, Jie Zhang, et al.
Environmental Research (2025), pp. 121523-121523
Closed Access
Transcriptome profiling reveals the mechanism of fruit navel development in melon (Cucumis melo L.)
Tiantian Ren, Xiaojing Shi, Shuang Zhou, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Enzymes in the time of COVID‐19: An overview about the effects in the human body, enzyme market, and perspectives for new drugs
Luana Xavier Soares Gomes Moura Fé, Eliane Pereira Cipolatti, Martina C. C. Pinto, et al.
Medicinal Research Reviews (2022) Vol. 42, Iss. 6, pp. 2126-2167
Open Access | Times Cited: 10
Myco- and phyco-remediation of polychlorinated biphenyls in the environment: a review
Muhammad Kaleem, Abdul Samad Mumtaz, Muhammad Zaffar Hashmi, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 6, pp. 13994-14007
Closed Access | Times Cited: 7
Phenoxy-1,2-dioxetane-Based Activatable Chemiluminescent Probes: Tuning of Photophysical Properties for Tracing Enzymatic Activities in Living Cells
Jagpreet Sidhu, Gurjot Kaur, Abhishek A. Chavan, et al.
The Analyst (2024)
Open Access | Times Cited: 1
The Health Benefits of the Cheese
Ayca Gülhan
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 149-160
Closed Access | Times Cited: 1
The Enzymatic Digestion of Pomaces From Some Fruits for Value-Added Feed Applications in Animal Production
Munene Kithama, Yousef I. Hassan, Keyi Guo, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 6
Sequence and structure-based method to predict diacylglycerol lipases in protein sequence
Shahid Ali, Xiaohui Liu, Sen Lin, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 455-463
Closed Access | Times Cited: 5
Enzymes and Their Clinical Applications
Pradeep Kumar Singh, Manikant Tripathi, Prachi Garg, et al.
(2024), pp. 233-256
Closed Access
Combined topological data analysis and geometric deep learning reveal niches by the quantification of protein binding pockets
Peiran Jiang, Jose Lugo-Martinez
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Removal of organic matter during adaptation of Nannochloropsis oculata in livestock waste
Roger Emmanuel Sales-Pérez, Roger Manuel Sales Chávez, Diana Ibeth Romero-Mota, et al.
Renewable Energy Biomass & Sustainability (2023) Vol. 5, Iss. 2, pp. 32-39
Open Access
An investigation into the mechanism of action of xylanase in pigs fed insoluble corn-based fiber
Amy L Petry
(2020)
Open Access
Cell disruption and product isolation
Jorge Alberto Vieira Costa, Juliana Botelho Moreira, Camila Gonzales Cruz, et al.
Elsevier eBooks (2022), pp. 431-454
Closed Access
Page 1

Scroll to top