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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances
Tarun Belwal, Gopal Singh, Philippe Jeandet, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107600-107600
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Anthocyanins: Factors Affecting Their Stability and Degradation
Bianca Enaru, Georgiana Drețcanu, Teodora Pop, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1967-1967
Open Access | Times Cited: 455
Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond
Zdeněk Kejík, Robert Kaplánek, Michal Masařík, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 646-646
Open Access | Times Cited: 115
Hormonal interactions underlying parthenocarpic fruit formation in horticultural crops
Rahat Sharif, Ли Су, Xuehao Chen, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 81
The Role of Epigenetic Modifications in Human Cancers and the Use of Natural Compounds as Epidrugs: Mechanistic Pathways and Pharmacodynamic Actions
Abdelhakim Bouyahya, Hamza Mechchate, Loubna Oumeslakht, et al.
Biomolecules (2022) Vol. 12, Iss. 3, pp. 367-367
Open Access | Times Cited: 79
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 73
An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations
Zilong Ma, Bin Du, Jun Li, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11076-11076
Open Access | Times Cited: 95
Phytostilbenes as agrochemicals: biosynthesis, bioactivity, metabolic engineering and biotechnology
Philippe Jeandet, Alessandro Vannozzi, Eduardo Sobarzo‐Sánchez, et al.
Natural Product Reports (2020) Vol. 38, Iss. 7, pp. 1282-1329
Open Access | Times Cited: 87
Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
José M. Álvarez‐Suarez, Carmen Cuadrado, Isabel Ballesteros, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 92-105
Closed Access | Times Cited: 77
The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives
Beata Olas, Jacek Białecki, Karina Urbańska, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2301-2311
Open Access | Times Cited: 70
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
Ahmed K. Rashwan, Naymul Karim, Yang Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3362-3385
Closed Access | Times Cited: 66
Valorization of agro-industrial residues for production of commercial biorefinery products
Tanim Arpit Singh, Minaxi Sharma, Monika Sharma, et al.
Fuel (2022) Vol. 322, pp. 124284-124284
Closed Access | Times Cited: 62
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 518-531
Open Access | Times Cited: 60
Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant
Michelle Heck Machado, Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 39, pp. 102287-102287
Closed Access | Times Cited: 40
Integrated multi‐omic data and analyses reveal the pathways underlying key ornamental traits in carnation flowers
Xiaoni Zhang, Shengnan Lin, Dan Peng, et al.
Plant Biotechnology Journal (2022) Vol. 20, Iss. 6, pp. 1182-1196
Open Access | Times Cited: 38
The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis
Michael Eichenberger, Thomas Schwander, Sean Hüppi, et al.
Nature Catalysis (2023) Vol. 6, Iss. 10, pp. 927-938
Open Access | Times Cited: 38
A Biomimetic Se‐nHA/PC Composite Microsphere with Synergistic Immunomodulatory and Osteogenic Ability to Activate Bone Regeneration in Periodontitis
Piaoye Ming, Yunfei Liu, Peiyang Yu, et al.
Small (2023) Vol. 20, Iss. 9
Open Access | Times Cited: 35
Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
Himanshu Sharma, Priyanka Sharma, Ashutosh Kumar, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 9, pp. 3048-3062
Closed Access | Times Cited: 12
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 11
Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9
The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics
Rachel S. Heath, Rebecca E. Ruscoe, Nicholas J. Turner
Natural Product Reports (2021) Vol. 39, Iss. 2, pp. 335-388
Open Access | Times Cited: 51
Flavonoid components and anti-photoaging activity of flower extracts from six Paeonia cultivars
Mengwen Lv, Yong Yang, Patrick Choisy, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116707-116707
Closed Access | Times Cited: 20
Progress on molecular modification and functional applications of anthocyanins
Yun Wang, David Julian McClements, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11409-11427
Closed Access | Times Cited: 18
Anthocyanins: Biotechnological targets for enhancing crop tolerance to salinity stress
Mohamed Magdy F. Mansour
Scientia Horticulturae (2023) Vol. 319, pp. 112182-112182
Closed Access | Times Cited: 17
Anthocyanin Production from Plant Cell and Organ Cultures In Vitro
Hosakatte Niranjana Murthy, Kadanthottu Sebastian Joseph, Kee‐Yoeup Paek, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 117-117
Open Access | Times Cited: 17
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
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