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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Connecting the dots: Advances in modern metabolomics and its application in yeast system
Megha Sailwal, Amar Jyoti Das, Rajesh Kumar Gazara, et al.
Biotechnology Advances (2020) Vol. 44, pp. 107616-107616
Closed Access | Times Cited: 21

Showing 21 citing articles:

NMR and Metabolomics—A Roadmap for the Future
David S. Wishart, Leo L. Cheng, Valérie Copié, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 678-678
Open Access | Times Cited: 109
An assessment of AcquireX and Compound Discoverer software 3.3 for non-targeted metabolomics
Bret Cooper, Ronghui Yang
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 20
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 44
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Metabolome analysis of the response and tolerance mechanisms of Saccharomyces cerevisiae to formic acid stress
Lingjie Zeng, Zaiyong Si, Xuemei Zhao, et al.
The International Journal of Biochemistry & Cell Biology (2022) Vol. 148, pp. 106236-106236
Closed Access | Times Cited: 25
Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis
Alicia Fernández‐San Millán, Jordi Gamir, Luis Larraya, et al.
Biological Control (2022) Vol. 174, pp. 105033-105033
Open Access | Times Cited: 24
Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Food Research International (2023) Vol. 167, pp. 112733-112733
Closed Access | Times Cited: 13
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
Yu Liu, Xia Xiao, Ziwei Wang, et al.
Food Research International (2023) Vol. 176, pp. 113789-113789
Closed Access | Times Cited: 12
Insight into sodium selenite-induced metabolic reprogramming in response to main seleno-amino acid enrichment in Saccharomyces cerevisiae using metabolomics
Furong Wang, Min Yan, Ting Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103997-103997
Closed Access | Times Cited: 4
Metabolomics-based development of bioproduction processes toward industrial-scale production
Kenya Tanaka, Takahiro Bamba, Akihiko Kondo, et al.
Current Opinion in Biotechnology (2023) Vol. 85, pp. 103057-103057
Open Access | Times Cited: 10
Metabolic Plasticity of Candida albicans in Response to Different Environmental Conditions
Mariana Gallo, Laura Giovati, Walter Magliani, et al.
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 723-723
Open Access | Times Cited: 15
Agro-Industrial Waste to Microbial Sophorolipids: Innovations and Impacts on the Food Industry
Aishwary Purohit, Amar Jyoti Das, Debashish Ghosh
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100275-100275
Open Access | Times Cited: 3
Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze–thaw tolerance of industrial yeasts
Sini Kang, Yang Xu, Yanyang Kang, et al.
Food Chemistry (2023) Vol. 439, pp. 138143-138143
Closed Access | Times Cited: 6
Systems‐level approaches for understanding and engineering of the oleaginous cell factory Yarrowia lipolytica
Naghmeh Poorinmohammad, Eduard J. Kerkhoven
Biotechnology and Bioengineering (2021) Vol. 118, Iss. 10, pp. 3640-3654
Open Access | Times Cited: 12
Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108092-108092
Closed Access | Times Cited: 8
Metabolomic analysis of hydroxycinnamic acid inhibition on Saccharomyces cerevisiae
Xiaoli Ge, Junxiao Chen, Jie Gu, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Analysis of Inhibitory Behaviour of Ferulic Acid and p-Coumaric Acid on Saccharomyces Cerevisiae Cells
Xiaoli Ge, Yuxiang Li, P. Wang, et al.
Studies in health technology and informatics (2023)
Open Access | Times Cited: 1
Produção de leveduras enriquecidas em zinco
Alana Uchôa Pinto
(2024)
Open Access
Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production
Charlotte Vion, Marie Le Scanff, Tom Estier, et al.
Food Chemistry (2024) Vol. 471, pp. 142686-142686
Closed Access
Application of Metabolomics in the Study of Starvation-Induced Autophagy in Saccharomyces cerevisiae: A Scoping Review
Muhammad Luqman Nasaruddin, Khaizurin Tajul Arifin
Journal of Fungi (2021) Vol. 7, Iss. 11, pp. 987-987
Open Access | Times Cited: 3
Metabolomics and flux balance analysis
Priyanka Narad, G. Naresh, Abhishek Sengupta
Elsevier eBooks (2021), pp. 337-365
Closed Access | Times Cited: 1
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