OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipopeptides development in cosmetics and pharmaceutical applications: A comprehensive review
Melania Pilz, Philipp Cavelius, Farah Qoura, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108210-108210
Open Access | Times Cited: 16
Melania Pilz, Philipp Cavelius, Farah Qoura, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108210-108210
Open Access | Times Cited: 16
Showing 16 citing articles:
The Physicochemical and Functional Properties of Biosurfactants: A Review
Salome Dini, Alaa El‐Din A. Bekhit, Shahin Roohinejad, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2544-2544
Open Access | Times Cited: 20
Salome Dini, Alaa El‐Din A. Bekhit, Shahin Roohinejad, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2544-2544
Open Access | Times Cited: 20
Iterative acylation on mature lasso peptides by widespread acetyltransferases for lipolasso production
Jiang Xiong, Sheng-Ze Wu, Z. Li, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access | Times Cited: 1
Jiang Xiong, Sheng-Ze Wu, Z. Li, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access | Times Cited: 1
Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1
Targeted knockout and plasmid-based transfer of NRPS/PKS for improving lipopeptide iturin A synthesis
Zheng-Jie Hou, Hongchang Lai, Chun-Yang Cao, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140610-140610
Closed Access | Times Cited: 1
Zheng-Jie Hou, Hongchang Lai, Chun-Yang Cao, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140610-140610
Closed Access | Times Cited: 1
Advances in the production of biosurfactants as green ingredients in home and personal care products
Makary Nasser, Malvika Sharma, Guneet Kaur
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Makary Nasser, Malvika Sharma, Guneet Kaur
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Unearthing naturally-occurring cyclic antibacterial peptides and their structural optimization strategies
Ping Zeng, Honglan Wang, Pengfei Zhang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108371-108371
Closed Access | Times Cited: 4
Ping Zeng, Honglan Wang, Pengfei Zhang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108371-108371
Closed Access | Times Cited: 4
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Salome Dini, Fatih Öz, Alaa El‐Din A. Bekhit, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Biosynthesis and modification strategies of novel cyclic lipopeptide secreted by Bacillus spp.: research progress
Zhengjun Pang, Wenshuo Zhang, Bo Zhang, et al.
Process Biochemistry (2025)
Closed Access
Zhengjun Pang, Wenshuo Zhang, Bo Zhang, et al.
Process Biochemistry (2025)
Closed Access
Genomics-Driven Discovery of Plantariitin A, a New Lipopeptide in Burkholderia plantarii DSM9509
Xiuling Wang, Zhuo Zhang, Jun Fu, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 868-868
Open Access
Xiuling Wang, Zhuo Zhang, Jun Fu, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 868-868
Open Access
Single-Molecule Resolution of Oligopeptides in Anti-Aging Cosmetics Combined with Nanopore Readouts and Deep Learning Model
Liyuan Liang, Daixin Liu, Xun Chen, et al.
Research Square (Research Square) (2025)
Closed Access
Liyuan Liang, Daixin Liu, Xun Chen, et al.
Research Square (Research Square) (2025)
Closed Access
Microbial Production of Lipopeptides
M. Magdalena Rivera-Salas, Juan Pablo Manjarrez-Quintero, Octavio Valdez-Baro, et al.
(2025), pp. 139-151
Closed Access
M. Magdalena Rivera-Salas, Juan Pablo Manjarrez-Quintero, Octavio Valdez-Baro, et al.
(2025), pp. 139-151
Closed Access
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 7
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 7
Chiral cage materials with tailored functionalities for enantioselective recognition and separation
Tianyu Li, Yuan Pan, Luyao Ding, et al.
Chemical Synthesis (2024) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Tianyu Li, Yuan Pan, Luyao Ding, et al.
Chemical Synthesis (2024) Vol. 4, Iss. 2
Open Access | Times Cited: 2
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
Yongfa Cheng, Yongyong Li, Jinjie Zhang, et al.
Food Bioscience (2024), pp. 105491-105491
Closed Access | Times Cited: 2
Integrated genome and metabolome mining unveiled structure and biosynthesis of novel lipopeptides from a deep‐sea Rhodococcus
Costanza Ragozzino, Fortunato Palma Esposito, Carmine Buonocore, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 11
Open Access | Times Cited: 1
Costanza Ragozzino, Fortunato Palma Esposito, Carmine Buonocore, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 11
Open Access | Times Cited: 1
Current Techniques and Technologies of Meat Quality Evaluation
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
From Synthesis to Chiroptical Activities: Advancements in Circularly Polarized Luminescent Inorganic Quantum Dots
Xin Yu Wang, Wenhui Yan, Dai‐Wen Pang, et al.
Nanoscale (2024) Vol. 17, Iss. 1, pp. 158-186
Closed Access
Xin Yu Wang, Wenhui Yan, Dai‐Wen Pang, et al.
Nanoscale (2024) Vol. 17, Iss. 1, pp. 158-186
Closed Access
