OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving water kefir nutritional quality via addition of viable Spirulina biomass
Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares, et al.
Bioresource Technology Reports (2021) Vol. 17, pp. 100914-100914
Closed Access | Times Cited: 15
Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares, et al.
Bioresource Technology Reports (2021) Vol. 17, pp. 100914-100914
Closed Access | Times Cited: 15
Showing 15 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 124
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 124
Fermentation of Microalgal Biomass for Innovative Food Production
Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2069-2069
Open Access | Times Cited: 41
Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2069-2069
Open Access | Times Cited: 41
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
Francesco Martelli, Valentina Bernini, Erasmo Neviani, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5554-5565
Closed Access | Times Cited: 7
Francesco Martelli, Valentina Bernini, Erasmo Neviani, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5554-5565
Closed Access | Times Cited: 7
Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 12
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 12
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1127-1127
Open Access | Times Cited: 4
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates
Çağlar Gökırmaklı, Yonca Karagül Yüceer, Zeynep B. Güzel‐Seydim
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1717-1728
Closed Access | Times Cited: 9
Çağlar Gökırmaklı, Yonca Karagül Yüceer, Zeynep B. Güzel‐Seydim
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1717-1728
Closed Access | Times Cited: 9
Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization
Cláudia Moreira Santa Catharina Weis, Giovana Camile Vaz Gonçalves, Flavia Letícia Sanches, et al.
Food and Humanity (2024) Vol. 2, pp. 100307-100307
Closed Access | Times Cited: 3
Cláudia Moreira Santa Catharina Weis, Giovana Camile Vaz Gonçalves, Flavia Letícia Sanches, et al.
Food and Humanity (2024) Vol. 2, pp. 100307-100307
Closed Access | Times Cited: 3
Evaluating the potential effect of microalgae on soymilk vegan kefir in terms of physical, chemical, microbiological properties
Nalan Tavşanlı, Sümeyye Yıldız, Mahmut Çalışkan, et al.
Algal Research (2024) Vol. 82, pp. 103630-103630
Closed Access | Times Cited: 3
Nalan Tavşanlı, Sümeyye Yıldız, Mahmut Çalışkan, et al.
Algal Research (2024) Vol. 82, pp. 103630-103630
Closed Access | Times Cited: 3
Evaluation of functional quality of water kefir with Haematococcus pluvialis biomass and colour pigment astaxanthin
Sümeyye Yıldız, Şuheda Reisoglu, Sevcan Aydın
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4326-4335
Open Access | Times Cited: 2
Sümeyye Yıldız, Şuheda Reisoglu, Sevcan Aydın
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4326-4335
Open Access | Times Cited: 2
The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha
Võ Hoài Hiếu, Kim-Diep Tran, Loan Le-Thi, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 911-922
Closed Access | Times Cited: 1
Võ Hoài Hiếu, Kim-Diep Tran, Loan Le-Thi, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 911-922
Closed Access | Times Cited: 1
Potential of a chicken manure concentrate additive for Arthrospira maxima (Cyanophyceae): biochemical characterization and phycocyanin production
Yong-Kyun Ryu, Won-Kyu Lee, Woon-Yong Choi, et al.
Phycologia (2024) Vol. 63, Iss. 2, pp. 158-169
Closed Access | Times Cited: 1
Yong-Kyun Ryu, Won-Kyu Lee, Woon-Yong Choi, et al.
Phycologia (2024) Vol. 63, Iss. 2, pp. 158-169
Closed Access | Times Cited: 1
Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties
Monalisa de Alencar Lucena, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3895-3895
Open Access | Times Cited: 6
Monalisa de Alencar Lucena, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3895-3895
Open Access | Times Cited: 6
The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Journal of Applied Phycology (2022) Vol. 35, Iss. 2, pp. 713-720
Closed Access | Times Cited: 6
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Journal of Applied Phycology (2022) Vol. 35, Iss. 2, pp. 713-720
Closed Access | Times Cited: 6
Microalgae added to beverages, dairy, prebiotic, and probiotic products
Mojtaba Yousefi, Nasim Khorshidian, Elham Khanniri, et al.
Elsevier eBooks (2023), pp. 335-347
Closed Access | Times Cited: 2
Mojtaba Yousefi, Nasim Khorshidian, Elham Khanniri, et al.
Elsevier eBooks (2023), pp. 335-347
Closed Access | Times Cited: 2
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food
Emanuelle Natalee dos Santos, Karina Teixeira Magalhães‐Guedes, Fernando Elias de Melo Borges, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4097-4097
Open Access
Emanuelle Natalee dos Santos, Karina Teixeira Magalhães‐Guedes, Fernando Elias de Melo Borges, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4097-4097
Open Access
