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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diabetes, obesity and gut microbiota
Amandine Everard, Patrice D. Cani
Best Practice & Research Clinical Gastroenterology (2013) Vol. 27, Iss. 1, pp. 73-83
Open Access | Times Cited: 523

Showing 1-25 of 523 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3415
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Rivière, Marija Selak, David Lantin, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 1393
Gut Dysbiosis Is Linked to Hypertension
Tao Yang, Monica M. Santisteban, Vermalí Rodríguez, et al.
Hypertension (2015) Vol. 65, Iss. 6, pp. 1331-1340
Open Access | Times Cited: 1271
Gut Microbiota and Immune System Interactions
Ji Youn Yoo, Maureen Groër, Samia Valéria Ozorio Dutra, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 625
Bacteriophages of the Human Gut: The “Known Unknown” of the Microbiome
Andrey N. Shkoporov, Colin Hill
Cell Host & Microbe (2019) Vol. 25, Iss. 2, pp. 195-209
Open Access | Times Cited: 578
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
Anne Salonen, Leo Lahti, Jarkko Salojärvi, et al.
The ISME Journal (2014) Vol. 8, Iss. 11, pp. 2218-2230
Open Access | Times Cited: 577
Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity
Amandine Everard, Vladimir Lazarević, Nadia Gaïa, et al.
The ISME Journal (2014) Vol. 8, Iss. 10, pp. 2116-2130
Open Access | Times Cited: 542
Impaired Aryl Hydrocarbon Receptor Ligand Production by the Gut Microbiota Is a Key Factor in Metabolic Syndrome
Jane M. Natividad, Allison Agus, Julien Planchais, et al.
Cell Metabolism (2018) Vol. 28, Iss. 5, pp. 737-749.e4
Open Access | Times Cited: 492
Fiber-Mediated Nourishment of Gut Microbiota Protects against Diet-Induced Obesity by Restoring IL-22-Mediated Colonic Health
Jun Zou, Benoît Chassaing, Vishal Singh, et al.
Cell Host & Microbe (2017) Vol. 23, Iss. 1, pp. 41-53.e4
Open Access | Times Cited: 485
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 422
Gut Dysbiosis and Detection of “Live Gut Bacteria” in Blood of Japanese Patients With Type 2 Diabetes
Junko Sato, Akio Kanazawa, Fuki Ikeda, et al.
Diabetes Care (2014) Vol. 37, Iss. 8, pp. 2343-2350
Open Access | Times Cited: 400
Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data
Marius Vital, André Karch, Dietmar H. Pieper
mSystems (2017) Vol. 2, Iss. 6
Open Access | Times Cited: 394
Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters
Virginie Lecomte, Nadeem O. Kaakoush, Chris Maloney, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0126931-e0126931
Open Access | Times Cited: 390
Influence of gut microbiota on neuropsychiatric disorders
María Carmen Cénit, Yolanda Sanz, Pilar Codoñer‐Franch
World Journal of Gastroenterology (2017) Vol. 23, Iss. 30, pp. 5486-5486
Open Access | Times Cited: 371
Gut microbiota, enteroendocrine functions and metabolism
Patrice D. Cani, Amandine Everard, Thibaut Duparc
Current Opinion in Pharmacology (2013) Vol. 13, Iss. 6, pp. 935-940
Closed Access | Times Cited: 347
Alterations in the gut microbiota can elicit hypertension in rats
Sareema Adnan, James W. Nelson, Nadim J. Ajami, et al.
Physiological Genomics (2016) Vol. 49, Iss. 2, pp. 96-104
Open Access | Times Cited: 327
Impairment of hippocampal-dependent memory induced by juvenile high-fat diet intake is associated with enhanced hippocampal inflammation in rats
Chloé Boitard, Amandine Cavaroc, Julie Sauvant, et al.
Brain Behavior and Immunity (2014) Vol. 40, pp. 9-17
Closed Access | Times Cited: 296
Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
Ji Youn Yoo, Sung Soo Kim
Nutrients (2016) Vol. 8, Iss. 3, pp. 173-173
Open Access | Times Cited: 293
Role of the Gut Microbiome in Obstructive Sleep Apnea–Induced Hypertension
David J. Durgan, Bhanu Priya Ganesh, Julia Cope, et al.
Hypertension (2015) Vol. 67, Iss. 2, pp. 469-474
Open Access | Times Cited: 284
Biology and Taxonomy of crAss-like Bacteriophages, the Most Abundant Virus in the Human Gut
Emma Guerin, Andrey N. Shkoporov, Stephen R. Stockdale, et al.
Cell Host & Microbe (2018) Vol. 24, Iss. 5, pp. 653-664.e6
Open Access | Times Cited: 271
Comparison of gut microbiota in adult patients with type 2 diabetes and healthy individuals
Mansour Sedighi, Shabnam Razavi, Fatemeh Navab-Moghadam, et al.
Microbial Pathogenesis (2017) Vol. 111, pp. 362-369
Closed Access | Times Cited: 258
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Chongde Sun, Chao Zhao, Esra Çapanoğlu, et al.
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 18-44
Open Access | Times Cited: 254
The Role of the Microbial Metabolites Including Tryptophan Catabolites and Short Chain Fatty Acids in the Pathophysiology of Immune-Inflammatory and Neuroimmune Disease
Gerwyn Morris, Michael Berk, André F. Carvalho, et al.
Molecular Neurobiology (2016) Vol. 54, Iss. 6, pp. 4432-4451
Closed Access | Times Cited: 248
Dysbiosis, inflammation, and response to treatment: a longitudinal study of pediatric subjects with newly diagnosed inflammatory bowel disease
Kelly Shaw, Madeline Bertha, Tatyana Hofmekler, et al.
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 242
Saccharomyces boulardii Administration Changes Gut Microbiota and Reduces Hepatic Steatosis, Low - Grade Inflammation, and Fat Mass in Obese and Type 2 Diabetic db / db Mice
Amandine Everard, Sébastien Matamoros, Lucie Geurts, et al.
mBio (2014) Vol. 5, Iss. 3
Open Access | Times Cited: 241
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