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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
Dongjie Chen, Sheng Guo, Junfei Zhou, et al.
Biochemical Systematics and Ecology (2021) Vol. 97, pp. 104292-104292
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 52
Identification of the proximate geographical origin of wolfberries by two-dimensional correlation spectroscopy combined with deep learning
Fujia Dong, Jie Hao, Ruiming Luo, et al.
Computers and Electronics in Agriculture (2022) Vol. 198, pp. 107027-107027
Closed Access | Times Cited: 48
Lycium barbarum leaf extract as biodegradable corrosion inhibitor for copper in sulfuric acid medium
Tengteng Gu, Zhixiong Xu, Xingwen Zheng, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117181-117181
Closed Access | Times Cited: 32
Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits
Run-Hui Ma, Xiuxiu Zhang, Kiran Thakur, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100871-100871
Closed Access | Times Cited: 33
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 7
Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines
Shao-Yang Li, Gao‐Qian Wang, Long Liang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Phenolic Compounds of Six Unexplored Asteraceae Species from Asia: Comparison of Wild and Cultivated Plants
Д. Н. Оленников, Н. К. Чирикова
Horticulturae (2024) Vol. 10, Iss. 5, pp. 486-486
Open Access | Times Cited: 5
A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry
Yun Chen, Xinna Jiang, Quancheng Liu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7927-7941
Closed Access | Times Cited: 4
‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West
Michael Heinrich, Ruyu Yao, Peigen Xiao
Chinese Herbal Medicines (2021) Vol. 14, Iss. 1, pp. 3-4
Open Access | Times Cited: 26
A Rapid Non-destructive Detection Method for Wolfberry Moisture Grade Using Hyperspectral Imaging Technology
Adria Nirere, Jun Sun, Zhong Yuhao
Journal of Nondestructive Evaluation (2023) Vol. 42, Iss. 2
Closed Access | Times Cited: 9
Polyamine-containing natural products: structure, bioactivity, and biosynthesis
Qingshan Long, Wen Zhou, Haibo Zhou, et al.
Natural Product Reports (2023) Vol. 41, Iss. 4, pp. 525-564
Closed Access | Times Cited: 9
Contribution of phenolamides to the quality evaluation in Lycium spp.
Wenxiao Hu, Yinglan Nie, Luqi Huang, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118220-118220
Closed Access | Times Cited: 3
Nature spermidine and spermine alkaloids: Occurrence and pharmacological effects
Liang Zhang, Chenxi Gu, Jianqun Liu
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104367-104367
Closed Access | Times Cited: 13
Strategies used by two goji species, Lycium ruthenicum and Lycium barbarum, to defend against salt stress
Weinan Li, Shupei Rao, Du Chao, et al.
Scientia Horticulturae (2022) Vol. 306, pp. 111430-111430
Open Access | Times Cited: 11
Comparative Analysis of the Phenolic Profile of Lycium barbarum L. Fruits from Different Regions in China
Wenwen Duan, Zhijie Zhang, Jingjing Zhu, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5842-5842
Open Access | Times Cited: 11
Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves
Zhi‐Jing Ni, Run-Hui Ma, Wei Wang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118333-118333
Closed Access | Times Cited: 2
Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Graça Miguel
Metabolites (2022) Vol. 12, Iss. 12, pp. 1265-1265
Open Access | Times Cited: 10
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Yanjun Ju, Yu-Jie Wang, Lei Ma, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4930-4930
Open Access | Times Cited: 5
The “depict” strategy for discovering new compounds in complex matrices: Lycibarbarspermidines as a case
Han Chen, Zhixin Zhang, Zhiyang Feng, et al.
Journal of Pharmaceutical Analysis (2023) Vol. 14, Iss. 3, pp. 416-426
Open Access | Times Cited: 5
Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms
Qiyuan Long, Changjian Zhang, Hui Zhu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Angiotensin-converting enzyme inhibitory peptide attenuates cardiac hypertrophy associated with ACE2/Ang (1–7)/MasR axis and PKCβ1 pathway
Rui Ge, Yuanhui Mao, Yuxin Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105570-105570
Open Access | Times Cited: 3
Endophytic fungi of Lycium barbarum: isolation, determination, bioactivity and separation of compounds
Lin Liu, Wenjie Xu, Changde Cui, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 2
Synthesis of N1-caffeoyl-N10-dihydrocaffeoylspermidine (Scotanamine D)
Jingwen Ji, epub Iqbal, Liuyan Li, et al.
Letters in Organic Chemistry (2024) Vol. 21, Iss. 8, pp. 720-726
Closed Access
Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)
Chao Yang, Zhang Meng, Shun Lu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Potansiyel Doğal Bir Antioksidan İlaç Olarak Goji Meyvelerinin Moleküler Mekanizmaları, Biyolojik ve Farmakolojik Özellikleri
Sevgi Gezici
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi (2022) Vol. 12, Iss. 1, pp. 67-76
Open Access | Times Cited: 2
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