OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cruciferous vegetable consumption and pancreatic cancer: A case-control study
Maia E. W. Morrison, Emma G. Hobika, Janine M. Joseph, et al.
Cancer Epidemiology (2021) Vol. 72, pp. 101924-101924
Open Access | Times Cited: 13
Maia E. W. Morrison, Emma G. Hobika, Janine M. Joseph, et al.
Cancer Epidemiology (2021) Vol. 72, pp. 101924-101924
Open Access | Times Cited: 13
Showing 13 citing articles:
Advances and challenges in therapeutic targeting of NRF2
Albena T. Dinkova‐Kostova, Ian M. Copple
Trends in Pharmacological Sciences (2023) Vol. 44, Iss. 3, pp. 137-149
Open Access | Times Cited: 143
Albena T. Dinkova‐Kostova, Ian M. Copple
Trends in Pharmacological Sciences (2023) Vol. 44, Iss. 3, pp. 137-149
Open Access | Times Cited: 143
Microgreens: A Next Generation Nutraceutical for Multiple Disease Management and Health Promotion
Anamta Rizvi, Monica Sharma, Sangeeta Saxena
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 2, pp. 311-332
Closed Access | Times Cited: 22
Anamta Rizvi, Monica Sharma, Sangeeta Saxena
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 2, pp. 311-332
Closed Access | Times Cited: 22
Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation
Qinghang Wu, Chengcheng Zhang, Jianming Zhang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100493-100493
Open Access | Times Cited: 11
Qinghang Wu, Chengcheng Zhang, Jianming Zhang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100493-100493
Open Access | Times Cited: 11
What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review
Mohammed O. Ibrahim, Haya Abuhijleh, Reema Tayyem
Cancer Management and Research (2023) Vol. Volume 15, pp. 17-30
Open Access | Times Cited: 8
Mohammed O. Ibrahim, Haya Abuhijleh, Reema Tayyem
Cancer Management and Research (2023) Vol. Volume 15, pp. 17-30
Open Access | Times Cited: 8
Guidelines for holistic integrative management of pancreatic cancer
Xianjun Yu
Holistic Integrative Oncology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Xianjun Yu
Holistic Integrative Oncology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 3, pp. 539-556
Closed Access | Times Cited: 6
Xiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 3, pp. 539-556
Closed Access | Times Cited: 6
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower
Weiwei Jin, Qiaojun Jiang, Haijun Zhao, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 1
Weiwei Jin, Qiaojun Jiang, Haijun Zhao, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1102-1102
Open Access | Times Cited: 1
Unveiling the Effects of Cruciferous Vegetable Intake on Different Cancers: A Systematic Review and Dose–Response Meta-analysis
Sicong Zheng, Jielin Yan, Jiaxin Wang, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Sicong Zheng, Jielin Yan, Jiaxin Wang, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars
G. Schmidt, Ingunn M. Vågen, Sidsel Fiskaa Hagen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2341-2354
Open Access | Times Cited: 1
G. Schmidt, Ingunn M. Vågen, Sidsel Fiskaa Hagen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2341-2354
Open Access | Times Cited: 1
Minilibrary of 6-bromo derivatives of indole phytoalexins: Synthesis, anticancer profile and structure-activity relationship (SAR) study
Mariana Budovská, Lucia Očenášová, Peter Očenáš, et al.
Tetrahedron (2024), pp. 134432-134432
Closed Access | Times Cited: 1
Mariana Budovská, Lucia Očenášová, Peter Očenáš, et al.
Tetrahedron (2024), pp. 134432-134432
Closed Access | Times Cited: 1
On the Menu: Analyzing the Macronutrients, Micronutrients, Beverages, Dietary Patterns, and Pancreatic Cancer Risk
Sonia Mukhtar, Ali Moradi, Athri Kodali, et al.
Cureus (2023)
Open Access | Times Cited: 3
Sonia Mukhtar, Ali Moradi, Athri Kodali, et al.
Cureus (2023)
Open Access | Times Cited: 3
Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis
Genyuan Zhang, Yunjia Li, Yan Sun
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2421-2435
Closed Access
Genyuan Zhang, Yunjia Li, Yan Sun
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2421-2435
Closed Access
Antioxidant and Age-Related Diseases
Bee Ling Tan, Mohd Esa Norhaizan
Springer eBooks (2021), pp. 81-156
Closed Access | Times Cited: 3
Bee Ling Tan, Mohd Esa Norhaizan
Springer eBooks (2021), pp. 81-156
Closed Access | Times Cited: 3
