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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing
Lishuang Zhou, Wenfeng Liao, Hui Zeng, et al.
Carbohydrate Polymers (2018) Vol. 201, pp. 65-74
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Structural characterization and anti-osteoporosis effects of polysaccharide purified from Eucommia ulmoides Oliver cortex based on its modulation on bone metabolism
Jiyu Song, Yongfeng Zhang, Yanfeng Zhu, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120601-120601
Closed Access | Times Cited: 53
RG-I pectin-like polysaccharide from Rosa chinensis inhibits inflammation and fibrosis associated to HMGB1/TLR4/NF-κB signaling pathway to improve non-alcoholic steatohepatitis
Xiaoqi Jing, G. Y. Zhou, Anming Zhu, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122139-122139
Closed Access | Times Cited: 17
Wolfberry genomes and the evolution of Lycium (Solanaceae)
Youlong CAO, Yan-long Li, Yun-Fang Fan, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 71
Dietary nutrition for neurological disease therapy: Current status and future directions
Xiao‐Yuan Mao, Xixi Yin, Qi-Wen Guan, et al.
Pharmacology & Therapeutics (2021) Vol. 226, pp. 107861-107861
Closed Access | Times Cited: 63
Defensing against oxidative stress in Caenorhabditis elegans of a polysaccharide LFP-05S from Lycii fructus
Fang Zhang, Xia Zhang, Xiaofei Liang, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119433-119433
Open Access | Times Cited: 60
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Chemistry (2022) Vol. 383, pp. 132387-132387
Closed Access | Times Cited: 41
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 26
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 13
Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity
Shihai Zhang, Fei He, Xia Chen, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115104-115104
Closed Access | Times Cited: 66
Polysaccharides from Lycium barbarum ameliorate amyloid pathology and cognitive functions in APP/PS1 transgenic mice
Yue Zhou, Yanhong Duan, Shichao Huang, et al.
International Journal of Biological Macromolecules (2019) Vol. 144, pp. 1004-1012
Open Access | Times Cited: 62
Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice
Dongmei Wu, Shiguo Chen, Xingqian Ye, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107209-107209
Closed Access | Times Cited: 46
A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells
Jianfei Liu, Yunchun Li, Qiaosheng Pu, et al.
International Journal of Biological Macromolecules (2021) Vol. 201, pp. 111-120
Closed Access | Times Cited: 45
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media
Renbo Kou, Guanglei Zuo, Jianfei Liu, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115725-115725
Closed Access | Times Cited: 31
Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, ‬Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 29
LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin
Chuanxin Sun, Xia Chen, Shangpo Yang, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120725-120725
Closed Access | Times Cited: 22
Polysaccharide from walnut green husk alleviates liver inflammation and gluconeogenesis dysfunction by altering gut microbiota in ochratoxin A-induced mice
Yang Yang, Linjie Lv, Shanshan Shi, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121362-121362
Closed Access | Times Cited: 19
A pectic polysaccharide isolated from Achyranthes bidentata is metabolized by human gut Bacteroides spp.
Wen Chang, Tingting Li, Binqiang Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125785-125785
Closed Access | Times Cited: 12
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
Han Wang, Yunchun Li, Yunyun Dai, et al.
Food Bioscience (2023) Vol. 53, pp. 102502-102502
Open Access | Times Cited: 11
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L.
Yunchun Li, Jianfei Liu, Dong Pei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 339-339
Open Access
Precision Synthesis and Antiliver Fibrosis Activity of a Highly Branched Acidic 63-Mer Pectin Polysaccharide
Chaoyu Hu, Fei He, Ruixue Wu, et al.
Journal of the American Chemical Society (2025)
Closed Access
A novel approach for isolation of nanofibers from sugarcane bagasse and its characterization for packaging applications
R. K. Gond, M. K. Gupta
Polymer Composites (2020) Vol. 41, Iss. 12, pp. 5216-5226
Closed Access | Times Cited: 30
Structural characterization of a polysaccharide from Scutellaria baicalensis Georgi and its immune-enhancing properties on RAW264.7 cells
Si Xiong, Ning Li, Songshan Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137890-137890
Closed Access | Times Cited: 3
LBP1C-2 from Lycium barbarum maintains skeletal muscle satellite cell pool by interaction with FGFR1
Jiao Meng, Zhenyu Lv, Xia Chen, et al.
iScience (2023) Vol. 26, Iss. 5, pp. 106573-106573
Open Access | Times Cited: 8
Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berry
Guoqi Zheng, Zhiqiang Wang, Jinrong Wei, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127970-127970
Closed Access | Times Cited: 8
Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications
Bo Wang, Lu Han, Junmei Liu, et al.
Separations (2022) Vol. 9, Iss. 8, pp. 197-197
Open Access | Times Cited: 13
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