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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)
José Antonio Vázquez, Javier Fraguas, Ramón Novoa-Carballal, et al.
Carbohydrate Polymers (2019) Vol. 210, pp. 302-313
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Physicochemical characterization and immunomodulatory activity of sulfated Chinese yam polysaccharide
Rong Huang, Mingyue Shen, Yue Yu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 635-644
Closed Access | Times Cited: 70
Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage
Chang Zhou, Si Mi, Jiao Li, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116306-116306
Closed Access | Times Cited: 53
Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota
Zhenjun Zhu, Yanhui Han, Yu Ding, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2882-2913
Open Access | Times Cited: 49
Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions
Min Yang, Zhou De-qing, Hang Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 1-12
Closed Access | Times Cited: 32
Current application and modification strategy of marine polysaccharides in tissue regeneration: A review
Zhaokun Wang, Zhiwen Xu, Xuan Yang, et al.
Biomaterials Advances (2023) Vol. 154, pp. 213580-213580
Closed Access | Times Cited: 20
Recent progress in marine chondroitin sulfate, dermatan sulfate, and chondroitin sulfate/dermatan sulfate hybrid chains as potential functional foods and therapeutic agents
Qingxia Yuan, Xiang Shi, Haiqiong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129969-129969
Closed Access | Times Cited: 6
Biorefinery for tuna head wastes: Production of protein hydrolysates, high-quality oils, minerals and bacterial peptones
José Antonio Vázquez, Adrián Pedreira, Salvador Durán, et al.
Journal of Cleaner Production (2022) Vol. 357, pp. 131909-131909
Open Access | Times Cited: 27
Purification, structural characterization, and anticoagulant activity evaluation of chondroitin sulfate from codfish (Gadus macrocephalus) bones
Fa-kun Dong, Xiangao Quan, Qing-bing Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 759-767
Closed Access | Times Cited: 27
Targeting joint inflammation for osteoarthritis management through stimulus-sensitive hyaluronic acid based intra-articular hydrogels
Patricia Díaz‐Rodríguez, C Marino, José Antonio Vázquez, et al.
Materials Science and Engineering C (2021) Vol. 128, pp. 112254-112254
Open Access | Times Cited: 30
Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients
Cármen G. Sotelo, María Blanco, Patrícia Ramos, et al.
Cosmetics (2021) Vol. 8, Iss. 2, pp. 48-48
Open Access | Times Cited: 27
Future proofing of chondroitin sulphate production: Importance of sustainability and quality for the end-applications
Sushanta Kumar Saha, Yin Zhu, Patrick Murray, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131577-131577
Open Access | Times Cited: 4
Fish Byproducts as a Sustainable Source of Glycosaminoglycans: Extraction Processes, Food Applications, Nutraceutical Advancements, and Challenges
M.J. Paththuwe Arachchi, Athira Subash, Gafar Babatunde Bamigbade, et al.
Trends in Food Science & Technology (2025), pp. 104963-104963
Closed Access
Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage
Kai-Ruei Yang, Ming‐Fong Tsai, Chwen‐Jen Shieh, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2363-2363
Open Access | Times Cited: 27
In Vitro Evaluation of Aerosol Therapy with Pentamidine-Loaded Liposomes Coated with Chondroitin Sulfate or Heparin for the Treatment of Leishmaniasis
Lucía Román-Álamo, Mohamad Allaw, Yunuen Ávalos-Padilla, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1163-1163
Open Access | Times Cited: 9
Trophic level and proteobacteria abundance drive antibiotic resistance levels in fish from coastal New England
Benjamin J. Korry, Peter Belenky
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure
Qingshan Shen, Chunhui Zhang, Wei Jia, et al.
Carbohydrate Polymers (2019) Vol. 222, pp. 115015-115015
Closed Access | Times Cited: 25
Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity
Chandra Gavva, Kalpana Patel, Tanaji G. Kudre, et al.
International Journal of Biological Macromolecules (2019) Vol. 145, pp. 558-567
Closed Access | Times Cited: 24
Impact of Prevalence Ratios of Chondroitin Sulfate (CS)- 4 and -6 Isomers Derived from Marine Sources in Cell Proliferation and Chondrogenic Differentiation Processes
Estefanía López‐Senra, Paula Casal-Beiroa, Miriam López‐Álvarez, et al.
Marine Drugs (2020) Vol. 18, Iss. 2, pp. 94-94
Open Access | Times Cited: 21
Valorization of fish waste and sugarcane bagasse for Alcalase production by Bacillus megaterium via a circular bioeconomy model
Ronnie G. Gicana, Fang-I Yeh, Tsun‐Hsien Hsiao, et al.
Journal of the Taiwan Institute of Chemical Engineers (2022) Vol. 135, pp. 104358-104358
Open Access | Times Cited: 13
Chondroitin sulfate and hydroxyapatite from Prionace glauca shark jaw: Physicochemical and structural characterization
Miriam López‐Álvarez, P. González, J. Serra, et al.
International Journal of Biological Macromolecules (2020) Vol. 156, pp. 329-339
Open Access | Times Cited: 19
Industrial application of fish cartilaginous tissues
Wen Li, Kazuhiro Ura, Yasuaki Takagi
Current Research in Food Science (2022) Vol. 5, pp. 698-709
Open Access | Times Cited: 12
Chondroitin Sulfate from Heads of Corb: Recovery, Structural Analysis and Assessment of Anticoagulant Activity
Hajer Bougatef, Nicola Volpi, Ikram Ben Amor, et al.
Carbohydrate Research (2024) Vol. 541, pp. 109163-109163
Closed Access | Times Cited: 2
Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate
Qingshan Shen, Chunhui Zhang, Wei Jia, et al.
Carbohydrate Polymers (2019) Vol. 215, pp. 73-81
Closed Access | Times Cited: 19
Deciphering Structural Determinants in Chondroitin Sulfate Binding to FGF-2: Paving the Way to Enhanced Predictability of Their Biological Functions
Giulia Vessella, José Antonio Vázquez, Jesús Valcárcel, et al.
Polymers (2021) Vol. 13, Iss. 2, pp. 313-313
Open Access | Times Cited: 15
Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)
Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3887-3887
Open Access | Times Cited: 6
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