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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of ethyl cellulose film modified with capsaicin
Xiaochi Su, Zhuang Yang, Kok Bing Tan, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116259-116259
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

An Overview of Cellulose Derivatives-Based Dressings for Wound-Healing Management
Elena-Emilia Tudoroiu, Cristina-Elena Dinu-Pîrvu, Mădălina Georgiana Albu Kaya, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1215-1215
Open Access | Times Cited: 120
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 24
Cellulose extraction from rice straw waste for biodegradable ethyl cellulose films preparation using green chemical technology
Yuqian Zhou, Yuwei Hu, Zhongxin Tan, et al.
Journal of Cleaner Production (2024) Vol. 439, pp. 140839-140839
Closed Access | Times Cited: 22
Carbon Dot/Cellulose-Based Transparent Films for Efficient UV and High-Energy Blue Light Screening
Barun Kumar Barman, Ørjan Sele Handegård, Ayako Hashimoto, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 29, pp. 9879-9890
Open Access | Times Cited: 68
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 62
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 56
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 29
Carbon dots, cellulose nanofiber, and essential oil nanoemulsion from Torreya grandis aril added to fish scale gelatin film for tomato preservation
Junjun Bao, Yuanyuan Hu, Mohamed A. Farag, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125482-125482
Closed Access | Times Cited: 25
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
Shan Peng, Kun Wang, Fangfei Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138202-138202
Closed Access | Times Cited: 23
Fluffy-like amphiphilic graphene oxide and its effects on improving the antibacterial activity and thermal outstanding of ethyl cellulose /polyvinyl alcohol hydrogel film
Hebat‐Allah S. Tohamy, Hossam M. El‐Masry
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 13
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
Jingshan Rao, Chaoyi Shen, Zhichao Yang, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119702-119702
Closed Access | Times Cited: 31
Fabrication of hierarchical porous ethyl cellulose fibrous membrane by electro-centrifugal spinning for drug delivery systems with excellent integrated properties
Teng Hou, Xianglong Li, Yishen Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125141-125141
Closed Access | Times Cited: 22
Fabrication of recyclable high-barrier water- and oil-proof paper by sodium alginate/cellulose nanofiber/ethyl cellulose/ polyvinyl butyral
Ruifeng Zhu, Zhibin He, Chang Sun, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117084-117084
Closed Access | Times Cited: 18
Applications of Cellulose in Biobased Food Packaging Systems
Priyanka Gupta, Neelam Neelam, Kalpana Baghel, et al.
(2023), pp. 101-124
Closed Access | Times Cited: 18
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 7
Fabrication of green agricultural mulch films containing ultra-micro crushed sorghum straw powder
J. W. Li, Zitong Zhang, Zhang Yuan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101608-101608
Closed Access | Times Cited: 6
Applications of capsaicin in food industry: functionality, utilization and stabilization
Aida Rezazadeh, Hamed Hamishehkar, Ali Ehsani, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4009-4025
Closed Access | Times Cited: 36
Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life
Yingping Lai, Weitong Wang, Jiajia Zhao, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100879-100879
Closed Access | Times Cited: 26
Preparation of multi-barrier and multi-functional paper-based materials by chitosan, ethyl cellulose and green walnut husk biorefinery products for sustainable food packaging
Bingzhen Liu, Fangfei Sun, Peiyuan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134557-134557
Closed Access | Times Cited: 6
Cellulose-derived raw materials towards advanced functional transparent papers
Yanhua Guan, Yan Li, Hai Liu, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122109-122109
Closed Access | Times Cited: 5
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134546-134546
Closed Access | Times Cited: 5
Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation
Hang Shen, Jianfu Chen, Kok Bing Tan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135183-135183
Closed Access | Times Cited: 5
A Comprehensive review of Capsaicin: Biosynthesis, Industrial productions, Processing to Applications, and Clinical uses.
Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung‐Ho Park
Heliyon (2024) Vol. 10, Iss. 21, pp. e39721-e39721
Open Access | Times Cited: 5
Enhanced properties of chitosan/hydroxypropyl methylcellulose/polyvinyl alcohol green bacteriostatic film composited with bamboo fiber and silane‐modified bamboo fiber
Jianfu Chen, Xiaochi Su, Meixia Zheng, et al.
Polymer Composites (2022) Vol. 43, Iss. 4, pp. 2440-2449
Closed Access | Times Cited: 22
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