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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace
Min Yu, Yuandan Xia, Mingpeng Zhou, et al.
Carbohydrate Polymers (2021) Vol. 258, pp. 117662-117662
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Structure, function and advance application of microwave-treated polysaccharide: A review
Xianxiang Chen, Jun Yang, Mingyue Shen, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 198-209
Closed Access | Times Cited: 126
Current status of microwave-assisted extraction of pectin
Yujie Mao, John P. Robinson, Eleanor Binner
Chemical Engineering Journal (2023) Vol. 473, pp. 145261-145261
Open Access | Times Cited: 49
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 46
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 3
The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels
Sijun Chen, Leyan Xiao, Songjie Li, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106045-106045
Open Access | Times Cited: 63
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
Divyani Panwar, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2022) Vol. 51, pp. 102231-102231
Closed Access | Times Cited: 62
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 58
Microwave-assisted extraction of pectin from grape pomace
Mariana Spinei, Mircea Oroian
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 51
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids
Jian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry (2022) Vol. 386, pp. 132834-132834
Closed Access | Times Cited: 48
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 28
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Food Control (2023) Vol. 155, pp. 110023-110023
Closed Access | Times Cited: 27
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions
Jinyan Gu, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 144, pp. 109027-109027
Closed Access | Times Cited: 24
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 17
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
Hongyu Li, Li Zheng, Pengwang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131164-131164
Closed Access | Times Cited: 9
Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: comparative macromolecular and functional analysis with conventional extraction
Diego J. González-Serrano, Imed E Benmebarek, Milad Hadidi, et al.
Food Hydrocolloids (2025), pp. 111324-111324
Open Access | Times Cited: 1
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Luis Alberto Zevallos Torres, et al.
Bioresource Technology (2021) Vol. 343, pp. 126074-126074
Closed Access | Times Cited: 53
Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
Gen Li, Fan Wang, Miaomiao Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 195, pp. 12-21
Closed Access | Times Cited: 45
Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods
Ying Liu, Wenjuan Qu, Yuxuan Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134373-134373
Closed Access | Times Cited: 29
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
Dongxue Huo, Jincheng Dai, Siyu Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125229-125229
Closed Access | Times Cited: 22
Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity
Jingya Liu, Li Li, Wei Wu, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116821-116821
Closed Access | Times Cited: 20
Potential Biomedical Applications of Modified Pectin as a Delivery System for Bioactive Substances
Frederick Odun-Ayo, Lalini Reddy
Polysaccharides (2023) Vol. 4, Iss. 1, pp. 1-32
Open Access | Times Cited: 17
A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Bioresource Technology (2021) Vol. 346, pp. 126635-126635
Open Access | Times Cited: 38
Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?
Christiano Pedro Guirlanda, Geisa Gabriela da Silva, Jacqueline A. Takahashi
Future Foods (2021) Vol. 4, pp. 100061-100061
Open Access | Times Cited: 34
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