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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118358-118358
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

A Comprehensive Review of Polysaccharide-Based Hydrogels as Promising Biomaterials
Achraf Berradi, Faissal Aziz, Mounir El Achaby, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2908-2908
Open Access | Times Cited: 44
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 17
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 52
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
Yaxu Meng, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 187-201
Closed Access | Times Cited: 52
Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials
Kai L Baltrusch, M.D. Torres, Herminia Domı́nguez, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 417-429
Open Access | Times Cited: 51
Encapsulating biocontrol bacteria with starch as a safe and edible biopolymer to alleviate plant diseases: A review
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120384-120384
Closed Access | Times Cited: 48
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Jiahui Song, Yue Yu, Minghuang Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 34
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
Wenhao Xiao, Mingyue Shen, Jinwang Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108697-108697
Closed Access | Times Cited: 25
Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review
Mohsin Ali, Justyna Cybulska, Madgalena Frąc, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125366-125366
Open Access | Times Cited: 23
Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access | Times Cited: 1
Starches in the encapsulation of plant active ingredients: state of the art and research trends
Diego Fernando Montoya Yepes, Miguel Ángel Jiménez Rodríguez, Álvaro Esteban Aldana Porras, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 135-163
Open Access | Times Cited: 21
Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization
Yaolin Dai, Zhongyang Ren, Ping Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109295-109295
Closed Access | Times Cited: 19
Novel nano-encapsulated limonene: Utilization of drug-in-cyclodextrin-in-liposome formulation to improve the stability and enhance the antioxidant activity
Junming Huang, Z Fang, Chun Bai, et al.
International Journal of Pharmaceutics (2024) Vol. 653, pp. 123914-123914
Closed Access | Times Cited: 8
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 6
Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
Xiuping Liang, Long Chen, David Julian McClements, et al.
Food Chemistry (2023) Vol. 432, pp. 137184-137184
Closed Access | Times Cited: 14
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Shuangqi Tian, Xing’ao Xue, Xinwei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Starch-Based Materials Encapsulating Anthocyanins: A Review
Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 9, pp. 3547-3565
Closed Access | Times Cited: 20
Exploring the roles of starch for microbial encapsulation through a systematic mapping review
Camila Cristina Vieira Velloso, Marina Momesso Lopes, Alberto C. Badino, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120574-120574
Closed Access | Times Cited: 11
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, F.L. Moreno
Heliyon (2024) Vol. 10, Iss. 11, pp. e32150-e32150
Open Access | Times Cited: 4
Carboxymethyl cellulose-based photothermal film: A sustainable packaging with high barrier and tensile strength for food long-term antibacterial protection
Xv Zhang, Guihua Yang, Qimeng Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133910-133910
Closed Access | Times Cited: 4
Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour
Saima Nigar, Kadavakollu Subrahmanyam, Debojit Baidya Choudhury, et al.
Food Structure (2024) Vol. 42, pp. 100385-100385
Closed Access | Times Cited: 4
Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes
Ziqing Hu, Xianling Wei, Xiaoyan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136345-136345
Closed Access | Times Cited: 4
Plant-Derived Materials for Biomedical Applications
Lele Li, Danni Zhong, Shoujie Wang, et al.
Nanoscale (2024)
Closed Access | Times Cited: 4
Microencapsulation of cornmint oil with octenyl succinate anhydride debranched starch by electrostatic spray drying: Characterization and release kinetics of the aroma components
Qin Chen, Haining Zhuang, Lingyun Yao, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142093-142093
Closed Access
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