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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
Yue Cheng, Shan Gao, Wentao Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118990-118990
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 133
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 100
Sustainable and multifunctional cellulose-lignin films with excellent antibacterial and UV-shielding for active food packaging
Yuan He, Hai-Chuan Ye, Tingting You, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108355-108355
Closed Access | Times Cited: 88
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
Tingting Zheng, Pingping Tang, Changkai Yang, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108590-108590
Closed Access | Times Cited: 67
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 50
A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129240-129240
Closed Access | Times Cited: 23
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
Na Deng, Zhiqiang Hu, Hui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129340-129340
Closed Access | Times Cited: 20
Effect of DES lignin incorporation on physicochemical, antioxidant and antimicrobial properties of carboxymethyl cellulose-based films
Yuan Zhu, Hang Li, Qingsheng Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130294-130294
Closed Access | Times Cited: 17
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
Yue Cheng, Xiaosong Zhai, Yuhao Wu, et al.
Food Chemistry (2022) Vol. 401, pp. 134081-134081
Closed Access | Times Cited: 64
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 49
Gelatin/Chitosan Films Incorporated with Curcumin Based on Photodynamic Inactivation Technology for Antibacterial Food Packaging
Fan Wang, Ronghan Wang, Yingjie Pan, et al.
Polymers (2022) Vol. 14, Iss. 8, pp. 1600-1600
Open Access | Times Cited: 41
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 37
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 35
Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging
Tingting Zheng, Pingping Tang, Guoying Li
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124494-124494
Closed Access | Times Cited: 34
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 31
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 28
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 28
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
Xuepeng Yu, Yueyue Yang, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124605-124605
Closed Access | Times Cited: 25
Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose
Wenying Liao, Xiaoli Liu, Qing Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127231-127231
Closed Access | Times Cited: 25
Characterization, antioxidant and antibacterial activities of gelatin-chitosan edible coated films added with Cyclocarya paliurus flavonoids
Jin Yan, Sichen He, Lingli Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127664-127664
Closed Access | Times Cited: 25
Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine
Xiaoxia Chen, Yixi Li, Yu-Long Qiu, et al.
Food Chemistry (2023) Vol. 428, pp. 136775-136775
Closed Access | Times Cited: 24
Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109325-109325
Closed Access | Times Cited: 24
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
Yue Cheng, Wei Gao, Xuemin Kang, et al.
Food Chemistry (2023) Vol. 436, pp. 137718-137718
Closed Access | Times Cited: 24
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 12
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