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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maltodextrin as wall material for microcapsules: A review
Zuobing Xiao, Jiayi Xia, Qixuan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120113-120113
Closed Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 59
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 17
Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems
Paolina Lukova, Plamen Katsarov, Bissera Pilicheva
Polymers (2023) Vol. 15, Iss. 17, pp. 3615-3615
Open Access | Times Cited: 33
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Self-healing anti-corrosive coating using graphene/organic cross-linked shell isophorone diisocyanate microcapsules
Xiaoliang Meng, Wei Xie, Yang Qu, et al.
Reactive and Functional Polymers (2024) Vol. 202, pp. 106000-106000
Open Access | Times Cited: 14
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Xiangnan Meng, Christos Fryganas, Vincenzo Fogliano, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109872-109872
Open Access | Times Cited: 13
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 13
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 9
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 9
Efficient and convenient purification strategy using maltodextrin-based nanosponges for rapid removal of cationic dyes
Chaochao Wen, Yu Huang, Wenjia Zhang, et al.
Separation and Purification Technology (2025), pp. 131702-131702
Closed Access | Times Cited: 1
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil
Nafise Aminikhah, Leila Mirmoghtadaie, Saeedeh Shojaee‐Aliabadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126468-126468
Closed Access | Times Cited: 20
Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells
Panagiota Dima, P. Stubbe, Ana C. Mendes, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108549-108549
Open Access | Times Cited: 17
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities
Viridiana Pérez‐Pérez, Cristian Jiménez‐Martínez, Jorge L. González-Escobar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 6
Improving technofunctional performance and emulsion stability of ginsenoside microcapsules by using maltodextrin-inulin/lactose composite wall materials
Tao Yang, Shan-Shan Han, Heying Xu, et al.
Powder Technology (2024) Vol. 438, pp. 119600-119600
Closed Access | Times Cited: 6
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
Yingchun Shi, Xiangyue Chen, Qunyu Gao, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118383-118383
Closed Access | Times Cited: 6
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 6
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 14
Preparation and characterization of tannin-maltodextrin-polyvinyl alcohol hydrogel based on hydrogen bonding for wound healing
Lina Zuo, Xiaoji Wang, Xiaoling Cao, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2023) Vol. 145, pp. 105942-105942
Closed Access | Times Cited: 13
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 5
Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures
Elif Şeyma Bağdat, Perihan Kübra Akman, Gözde Kutlu, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 687-698
Closed Access | Times Cited: 11
Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
Preparation, taste characterization, and evaluation of oyster composite products with increased umami and salty
Baifeng Fu, Shuzhen Cheng, Xin Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104274-104274
Closed Access | Times Cited: 4
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
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