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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120323-120323
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

State-of-the-art of biomass-derived carbon dots: Preparation, properties, and applications
Mengyuan Fang, Boyang Wang, Xiaoli Qu, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 1, pp. 108423-108423
Closed Access | Times Cited: 93
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 22
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 38
Research trends and perspectives on hydrothermal gasification in producing biofuels
Rubens Costa Nogueira, Francisco Simão Neto, Paulo Gonçalves de Sousa, et al.
Energy Nexus (2023) Vol. 10, pp. 100199-100199
Open Access | Times Cited: 29
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 26
Biodegradable Starch-Based Nanocomposite Films with Exceptional Water and Oxygen Barrier Properties
Ming Dong, Giulia Mastroianni, Emiliano Bilotti, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 29, pp. 11056-11066
Open Access | Times Cited: 13
UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging
Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131545-131545
Closed Access | Times Cited: 12
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 9
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access | Times Cited: 1
pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness
Jiabo Shi, Sheng Li, Meng Chen, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110447-110447
Closed Access | Times Cited: 8
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging
Deepika Gupta, Ruchir Priyadarshi, Sai Kumar Tammina, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays
Kai Cheng, Jin Du, Fengfeng Xu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101348-101348
Closed Access | Times Cited: 4
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 4
Extended shelf-life of biodegradable poly(butylene succinate-co-carbonate)/chitin nanowhisker-based bags
S. T. Chung, Sung Bae Park, Lâm Tấn Hào, et al.
Polymer Degradation and Stability (2025) Vol. 233, pp. 111185-111185
Closed Access
Development of CuO-enhanced soybean protein isolate biofilms with antioxidant, photocatalytic, and antimicrobial properties for food packaging applications
Ankit Dhayal, Harish Kumar, Gaman Kumar, et al.
Next Materials (2025) Vol. 8, pp. 100616-100616
Closed Access
Development and comparative study of biodegradable packaging film from groundnut shell powder
Sukhdeep Kaur, Gagandeep Kaur Sidhu, Gurveer Kaur
Biomass Conversion and Biorefinery (2025)
Closed Access
Novel Nanocatalysts for Sustainable Hydrogen Production from Renewable Resources
Vikas Verma, Abhishek Joshi, Simran Kalra, et al.
E3S Web of Conferences (2024) Vol. 511, pp. 01006-01006
Open Access | Times Cited: 2
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts - A comprehensive review
Shahida Anusha Siddiqui, Safinta Nurindra Rahmadhia, Sreeja V Nair, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 959-982
Closed Access | Times Cited: 2
Preparation and characterization of hemicellulose films reinforced with amino polyhedral oligomeric silsesquioxane for biodegradable packaging
Jing Li, Wei Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127795-127795
Closed Access | Times Cited: 6
Contamination, risk assessment, and reduction strategies for hazardous polycyclic aromatic hydrocarbons in foods
Shimin Wu, Bolin Mou, Guoyan Liu, et al.
Current Opinion in Food Science (2024), pp. 101270-101270
Closed Access | Times Cited: 1
A review of the utilization of biomass-based materials in food packaging
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Fabrication and Characterization of Semi-refined Carrageenan Films Incorporated with TiO2 Nanoparticles
Khadijah Husna Abd Hamid, Tarchiani Jayakumar, Sarmeswari Gunasegaran, et al.
Journal of Chemical Engineering and Industrial Biotechnology (2023) Vol. 9, Iss. 1, pp. 1-7
Open Access | Times Cited: 1
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