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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota
Aijun Chen, Yatong Liu, Tao Zhang, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120460-120460
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Emerging polymeric materials for treatment of oral diseases: design strategy towards a unique oral environment
Bo Jia, Beibei Zhang, J. Li, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 7, pp. 3273-3301
Open Access | Times Cited: 16
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis
Wenchen Yu, Jiangfei Li, Yi Xiong, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106844-106844
Open Access | Times Cited: 14
Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides
Qiao Zheng, Zirun Cheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129833-129833
Closed Access | Times Cited: 13
A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect
Guangning Chen, Long Yu, Feifei Shi, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122345-122345
Closed Access | Times Cited: 11
Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point
Yunyan Yu, Ya-Ning Duan, Sai Ma, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420042-9420042
Closed Access | Times Cited: 11
In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba
Tao Sun, Xiaoning Liang, Xiaoyi Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129756-129756
Closed Access | Times Cited: 10
Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study
Rong Xu, Yue Gu, Lin Zheng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109816-109816
Closed Access | Times Cited: 6
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
Chenxi Zhang, Xiaowen Pi, Xiuwei Li, et al.
Food Chemistry (2024) Vol. 458, pp. 140267-140267
Closed Access | Times Cited: 6
Alleviative effects of sulfated polysaccharide from Ishige Okamurae against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
Ling Qin, Hui Xu, Junhan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131915-131915
Closed Access | Times Cited: 5
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus
Rui‐Bo Jia, Guidong Yang, Hongmei Lai, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133369-133369
Closed Access | Times Cited: 5
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 5
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus
Gaoxing Ma, Sai Ma, Hengjun Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1476-1488
Closed Access | Times Cited: 4
Polymerization of dietary fructans differentially affects interactions among intestinal microbiota of colitis mice
Yaqin Xiao, Qianyun Zhao, Dawei Ni, et al.
The ISME Journal (2025)
Closed Access
The characterization of fucoidan‑sodium caseinate electrostatic complexes with application for pH-triggered release: Microstructure and digestive behavior
Tao Zhang, Rongkun Huang, Xiaoqi Xu, et al.
Food Research International (2025) Vol. 207, pp. 116076-116076
Closed Access
Validation of the enhanced pHysicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro
Cundong Xie, Michael G. Leeming, Zu Jia Lee, et al.
Food Research International (2025) Vol. 210, pp. 116503-116503
Open Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 3
Extraction Optimization and Bioactivity of Polysaccharides from Ganoderma leucocontextum Spores
Siying Peng, Yanghui Ou, Yali Zhang, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 241-241
Open Access
Structural properties and immunomodulatory activity of an α-glucan purified from the fruiting body of Stropharia rugosoannulata
Zuofa Zhang, Tingting Song, Guoying Lv, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation
Fang Yan, Qi Zhang, Caiyuan Yu, et al.
Food Research International (2024) Vol. 196, pp. 115019-115019
Closed Access | Times Cited: 3
Physiochemical changes, metabolite discrepancies of brown seaweed-derived sulphated polysaccharides in the upper gastrointestinal tract and their effects on bioactive expression
Cundong Xie, Michael G. Leeming, Zu Jia Lee, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132845-132845
Open Access | Times Cited: 2
In vitro fermentation characteristics of fucoidan and its regulatory effects on human gut microbiota and metabolites
Xu Zhou, Yuyan Zhang, Wei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 141998-141998
Closed Access | Times Cited: 2
Fabrication of polyethyleneimine functionalized magnetite nanoparticles for recyclable recovery of fucoidan from aqueous solution
Mingze Hou, Zhen Wang, Jiao Zhang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 229, pp. 113478-113478
Closed Access | Times Cited: 4
Transfer-based nuclear magnetic resonance uncovers unique mechanisms for protein–polymer and protein–nanoparticle binding behavior
Jeffrey Watchorn, Samantha Stuart, Aaron J. Clasky, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 42, pp. 10121-10130
Closed Access | Times Cited: 4
Evaluation of free radical‐induced structural changes and their effect on antioxidant and anti‐inflammatory activities of UV/H2O2‐degraded dextrans
Biyang Zhu, Liuting Li, Kseniya Hileuskaya, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 1
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