Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formulation and stabilization of high internal phase emulsions: Stabilization by cellulose nanocrystals and gelatinized soluble starch
Yifei Bai, Tingting Qiu, Bin Chen, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120693-120693
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
Shahzad Zafar Iqbal, Ali Haider, Fazal Ur Rehman, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129947-129947
Closed Access | Times Cited: 20
High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing
Xuhui Kan, Zhuqing Dai, Dan Chen, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109137-109137
Closed Access | Times Cited: 31
Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing
Yonghong Li, Jin Wang, Ruifeng Ying, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121658-121658
Closed Access | Times Cited: 26
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R. Santhosh, Preetam Sarkar
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129625-129625
Closed Access | Times Cited: 14
Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 9
Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing
Liangyun Xu, Yihui Wang, Yueyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131967-131967
Closed Access | Times Cited: 9
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 8
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 18
Extraction of cellulose nanocrystalline from Camellia oleifera Abel waste shell: Study of critical processes, properties and enhanced emulsion performance
Zhe Li, Ao Liu, Hailian Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127890-127890
Closed Access | Times Cited: 16
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
Kittiya Plaeyao, Chanon Talodthaisong, Worapol Yingyuen, et al.
Food Chemistry (2024), pp. 142102-142102
Closed Access | Times Cited: 4
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
The mechanism of 3D-printed high internal phase Pickering emulsion gels improved by soybean protein isolate / bacterial cellulose co-assemblies
Fan Zhao, Jiaoqiong Liu, Jiaxin Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140435-140435
Closed Access
Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation
Chao Ji, Sai Li, Xiao Jing Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 142777-142777
Closed Access
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
Chenhuan Nie, Wenbo Wang, Ziyan Zhou, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110382-110382
Closed Access | Times Cited: 3
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
Ahsan Hafiz Muhammad, Mumtaz Asma, Yahya S. Hamed, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134244-134244
Closed Access | Times Cited: 3
Characterization of Alginate-Crystalline Nanocellulose Composite Hydrogel as Polyphenol Encapsulation Agent
Winda Christina Harlen, Sangeeta Prakash, Sri Hartati Yuliani, et al.
Food Research International (2024) Vol. 195, pp. 114989-114989
Open Access | Times Cited: 3
Biomimetic spray coating for fruit preservation based on UiO-1 67 metal–organic framework nanozyme
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 2
Photoinitiated polymerization of beta-cyclodextrin-stabilized Pickering high internal phase emulsion for preparation of polymethacrylate microsphere and its adsorption towards dyes
Yipeng Zhang, Ruohai Jiang, Yujie Zhang, et al.
Journal of Materials Science (2023) Vol. 58, Iss. 41, pp. 16002-16018
Closed Access | Times Cited: 6
Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate
Li Song, Yi Chen, Zitian Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103306-103306
Closed Access | Times Cited: 5
Sustained-release mechanism of β-Cyclodextrin/cellulose complex-stabilized Pickering emulsions loaded with citrus essential oil
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access | Times Cited: 1
Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules
Shoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 135515-135515
Closed Access | Times Cited: 1
Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
Yacheng Hao, Sai Li, Xiao Jing Guo, et al.
Food Chemistry (2024) Vol. 468, pp. 142382-142382
Closed Access | Times Cited: 1
Physicochemical and digestive characteristics of high internal phase emulsion based on pumpkin seed oil bodies prepared at different pHs
Bingrui Liu, Yingying Wu, Yuan Fang, et al.
LWT (2024), pp. 117122-117122
Open Access
Protein-Stabilized Pickering Emulsion Coating by Inulin, Xanthan Gum and Chitosan: Rheological Behavior and 3d Printing
Yonghong Li, Jin Wang, Ruifeng Ying, et al.
(2023)
Closed Access
Page 1 - Next Page

Scroll to top