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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Schiff base synergized with protonation of PEI to achieve smart antibacteria of nanocellulose packaging films
Dongcheng Zou, X S Li, Min Wu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121136-121136
Closed Access | Times Cited: 23

Showing 23 citing articles:

PEI grafted defective MOF-808 for enhanced boron removal
Xiaoyu Wang, Hanlin Shao, Zhihao Chen, et al.
Separation and Purification Technology (2024) Vol. 336, pp. 126293-126293
Closed Access | Times Cited: 23
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 19
Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access | Times Cited: 4
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 39
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 13
Engineering “fishnet-like” structure to boost the monovalent anion selectivity of anion exchange membranes for electrodialysis applied in organic solvent systems
Junbin Liao, Yuanyuan Tang, Tongtong Wang, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 150076-150076
Closed Access | Times Cited: 11
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
Xianhui Tang, Meiyan Zhu, Ling Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101457-101457
Closed Access | Times Cited: 1
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access | Times Cited: 1
Preparation of amino-functionalized yeast/yam starch composite adsorption gel and its mechanism for the adsorption of Congo red and copper ions
Jiaqi Fang, Xin Cheng, Yan Wang, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123453-123453
Closed Access | Times Cited: 1
Sustainable green packaging based on nanocellulose composites-present and future
Tijo Antony, Reeba Mary Cherian, Rini Thresia Varghese, et al.
Cellulose (2023) Vol. 30, Iss. 17, pp. 10559-10593
Closed Access | Times Cited: 16
A bio-based soy protein adhesive with high strength, toughness, and mildew resistance
Tianxiang Xu, Shuting Zhang, Yuanwei Wang, et al.
Materials Today Communications (2025), pp. 112474-112474
Closed Access
Chitosan-based antibacterial AIE luminogens for bioimaging and dual-mode detecting of nitrite in food samples
Jingfei Wang, Yueqi Wang, Meiyi Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140599-140599
Closed Access
Preparation, structural characterization and in vitro digestibility mechanism of walnut oil body emulsion gels based on crosslinking of edible polysaccharide and vanillin
Kaiyang Zhu, Ji Ma, Hafiz Muhammad Mubeen, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111167-111167
Closed Access
Composite Films Based on Linear Polyethyleneimine Polymer and Starch or Polysaccharides from DDGS: Synthesis, Characterization, and Antimicrobial Studies
Gonzalo Galaburri, Antonia Infantes‐Molina, C Queirolo, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 458-458
Open Access
UV-induced plasma welding and interface customization strategy of cellulose nanofiber/silver nanowire composite electrode for advanced flexible photoelectric applications
Bingyang Liu, Pengfei Li, Jinsong Zeng, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123479-123479
Closed Access
Optimisation of stimuli-responsive films based on dynamic α,β-unsaturated imines from chitosan and trans-2-hexenal to enhance the antimicrobial acid-response
Patricia Esteve-Redondo, Raquel Heras-Mozos, Rebeca Hernández, et al.
International Journal of Biological Macromolecules (2025), pp. 143303-143303
Open Access
Fabrication of Schiff Base Interfacial Films via Polyethyleneimine and Glutaraldehyde for pH‐Responsive Oil‐in‐Water High Internal Phase Emulsions
Lei Sun, Fei Ye, Wenhui Zhu, et al.
Advanced Materials Interfaces (2025)
Open Access
Structural Elucidation of Heteropolysaccharides from the Peach-Shaped Dictyophora indusiata and Its Anti-Inflammatory Activity
Ying He, Hao Yang, Yaxin Liu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1536-1536
Open Access
A completely bio-based corn starch/sodium carboxymethyl cellulose film with antibacterial and antioxidant performance modified by a natural alcohol ester of amino acid and curcumin
Jiang Qian, Lijia Liu, Xuan Yuan, et al.
Carbohydrate Polymers (2025) Vol. 362, pp. 123686-123686
Closed Access
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
A Simple and Cost-Effective FeCl3-Catalyzed Functionalization of Cellulose Nanofibrils: Toward Adhesive Nanocomposite Materials for Medical Implants
Evgenii Tikhomirov, Antonio Franconetti, M. Johansson, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 23, pp. 30385-30395
Open Access | Times Cited: 1
Transforming Plant Proteins into Sustainable Food Packaging Films with Enhanced Mechanical and Preservative Properties
Pengcheng Xu, Kai Huang, Ren Wang, et al.
Food Hydrocolloids (2024), pp. 110965-110965
Closed Access
Fabrication of Schiff-Base Crosslinked Films Modified Dialdehyde Starch with Responsive Antibacterial Properties for Fruit Preservation
Xuan Yuan, Yudan Wang, Lijia LIU, et al.
(2023)
Closed Access
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