OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel efficient wet process for preparing cross-linked starch: Impact of urea on cross-linking performance
Min Yan, Jie Yi, Rui Dai, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121247-121247
Closed Access | Times Cited: 7
Min Yan, Jie Yi, Rui Dai, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121247-121247
Closed Access | Times Cited: 7
Showing 7 citing articles:
Recent advancements in cross-linked starches for food applications- a review
Sneh Punia Bangar, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 411-430
Open Access | Times Cited: 21
Sneh Punia Bangar, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 411-430
Open Access | Times Cited: 21
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141526-141526
Closed Access | Times Cited: 1
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141526-141526
Closed Access | Times Cited: 1
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films
Cherakkathodi Sudheesh, Latha Varsha, Shahida Anusha Siddiqui, et al.
Food Chemistry (2024) Vol. 455, pp. 139914-139914
Closed Access | Times Cited: 3
Cherakkathodi Sudheesh, Latha Varsha, Shahida Anusha Siddiqui, et al.
Food Chemistry (2024) Vol. 455, pp. 139914-139914
Closed Access | Times Cited: 3
Microwave-Assisted Carbamation and One-Pot Phosphorylation-Carbamation of Starch Using Molten Urea as a Reactive Solvent
Kartik Ravishankar, Sremaan Muthusamy, Sharath Kumar Durai, et al.
ACS Sustainable Resource Management (2024)
Closed Access | Times Cited: 1
Kartik Ravishankar, Sremaan Muthusamy, Sharath Kumar Durai, et al.
ACS Sustainable Resource Management (2024)
Closed Access | Times Cited: 1
A synthesis of irradiated and vinyl acetate esterified starch accompanied with microstructural and macroscopic property analysis
Jintang Li, Honglong Wang, Xiaoguang Wang, et al.
Materials Today Communications (2024) Vol. 41, pp. 110437-110437
Closed Access | Times Cited: 1
Jintang Li, Honglong Wang, Xiaoguang Wang, et al.
Materials Today Communications (2024) Vol. 41, pp. 110437-110437
Closed Access | Times Cited: 1
Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees
Minghao Xu, Yating Xu, Shengyang Ji, et al.
Food Hydrocolloids (2024), pp. 111013-111013
Closed Access | Times Cited: 1
Minghao Xu, Yating Xu, Shengyang Ji, et al.
Food Hydrocolloids (2024), pp. 111013-111013
Closed Access | Times Cited: 1
