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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat
Jeong Wook Seo, Woo Kyung Jung, Yong Ho Park, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121287-121287
Closed Access | Times Cited: 21

Showing 21 citing articles:

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Application of adhesives in the treatment of cartilage repair
Haoyang Feng, K. Kian Ang, Pengfei Guan, et al.
Deleted Journal (2024)
Open Access | Times Cited: 7
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 4
Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review
Renata Puppin Zandonadi, Maíra Catharina Ramos, Flávia Tavares Silva Elias, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 129-129
Open Access
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Fat Forward: Cultivating Bovine Adipocytes on Bioscaffolds
Apeksha Bharatgiri Goswami, Joanna Biazik, Johannes le Coutre
Current Research in Food Science (2025), pp. 101047-101047
Open Access
Stable cytoactivity of piscine satellite cells in rice bran-gelatin hydrogel scaffold of cultured meat
Qipu Xin, Ruihao Niu, Qihe Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134242-134242
Closed Access | Times Cited: 3
Beyond Imitation: How Food Colloids Are Shaping the Next Generation of Biomimetic Foods
Yong Guo, Jiacheng Wang, Lianxin Du, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 155-155
Open Access
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Biomaterials in cellular agriculture and plant-based foods for the future
Edward Gordon, In‐Young Choi, Armaghan Amanipour, et al.
Nature Reviews Materials (2025)
Closed Access
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 3
A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, et al.
Small Science (2024)
Open Access | Times Cited: 2
Methods to Screen the Adhesion of Fish Cells on Plant-, Algal- and Fungal-Derived Biomaterials
Connor M. Joyce, Edward Gordon, Aelish McGivney, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 30, pp. 39969-39980
Closed Access | Times Cited: 2
Attachment promoting compounds significantly enhance cell proliferation and purity of bovine satellite cells grown on microcarriers in the absence of serum
Vincent Bodiou, Anitha Ajith Kumar, Edoardo Massarelli, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 1
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Utilizing 3D printing to create sustainable novel food products with innovative ingredients
Min Feng, Min Zhang, Bhesh Bhandari, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103873-103873
Closed Access
3D bioprinting of hybrid cultured meat from rabbit cells and sunflower protein
Sergey Golovin, E. Yu. Kirichenko, Maxim Khanukaev, et al.
Foods and raw materials (2024), pp. 52-60
Open Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Ermie Mariano, Da Young Lee, Joo Hyun Lee, et al.
Food Chemistry (2024), pp. 142493-142493
Closed Access
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