OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
β-Glucan extracts as high-value multifunctional ingredients for skin health: A review
Pedro Sousa, Diana Tavares‐Valente, Manuela Amorim, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121329-121329
Closed Access | Times Cited: 23
Pedro Sousa, Diana Tavares‐Valente, Manuela Amorim, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121329-121329
Closed Access | Times Cited: 23
Showing 23 citing articles:
Recent advances in the biosynthesis of fungal glucan structural diversity
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121782-121782
Closed Access | Times Cited: 17
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121782-121782
Closed Access | Times Cited: 17
Role of epigenetics in the regulation of skin aging and geroprotective intervention: A new sight
Lisa Dal Pozzo, Zhe Xu, Shan Lin, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116592-116592
Open Access | Times Cited: 7
Lisa Dal Pozzo, Zhe Xu, Shan Lin, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116592-116592
Open Access | Times Cited: 7
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 7
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 7
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 6
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 6
Biotechnological potential of yeast cell wall: An overview
Fanny Machado Jofre, Sarah de Souza Queiroz, Diana Alva Sanchez, et al.
Biotechnology Progress (2024)
Closed Access | Times Cited: 6
Fanny Machado Jofre, Sarah de Souza Queiroz, Diana Alva Sanchez, et al.
Biotechnology Progress (2024)
Closed Access | Times Cited: 6
β-Glucans obtained from fungus for wound healing: A review
Chunhua Xu, Fengxia Wang, Shibing Guan, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121662-121662
Closed Access | Times Cited: 16
Chunhua Xu, Fengxia Wang, Shibing Guan, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121662-121662
Closed Access | Times Cited: 16
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 4
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 4
Development of a Cascade-Targeting Oral Vaccine via Glycoprotein 2 on Intestinal Microfold Cells for Cancer Immunotherapy
Wanqiong Li, Xin Yang, Mengfan Wang, et al.
Nano Letters (2025)
Closed Access
Wanqiong Li, Xin Yang, Mengfan Wang, et al.
Nano Letters (2025)
Closed Access
Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan
Prabhjot Kaur, Kamaljit Kaur, Jaspreet Kaur, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103977-103977
Closed Access
Prabhjot Kaur, Kamaljit Kaur, Jaspreet Kaur, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103977-103977
Closed Access
The challenges faced by multifunctional ingredients: A critical review from sourcing to cosmetic applications
Floriane Rischard, Ecaterina Gore, Amandine L. Flourat, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103463-103463
Open Access
Floriane Rischard, Ecaterina Gore, Amandine L. Flourat, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103463-103463
Open Access
Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry: A Review
Peilin Li, Huimin Yao, Hao Yue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1098-1098
Open Access
Peilin Li, Huimin Yao, Hao Yue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1098-1098
Open Access
Quantitative detection of β-glucans in Cordyceps species using a validated Congo red assay
Hongwei Xia, Ran Zhang, Yan Yin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hongwei Xia, Ran Zhang, Yan Yin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A dual-network hydrogel patch fabricated by alginate/sulfobetaine methacrylate enriched with Dictyophora indusiata β-glucans promotes diabetic wound repair
Zeguo Feng, Shan Lu, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 142495-142495
Closed Access
Zeguo Feng, Shan Lu, Ying He, et al.
International Journal of Biological Macromolecules (2025), pp. 142495-142495
Closed Access
Preparation and stability evaluation of β-glucan-loaded liposomes under high-pressure and ultrasonic homogenization conditions
Hye-Yoon Yi, K.Y. Lee, Ji‐Yeon Chun
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 23-34
Closed Access
Hye-Yoon Yi, K.Y. Lee, Ji‐Yeon Chun
Food Engineering Progress (2025) Vol. 29, Iss. 1, pp. 23-34
Closed Access
Refined regulation of polysaccharide biosynthesis in edible and medicinal fungi: From pathways to production
Yuxi Guo, Mengmeng Xu, Jing Zhang, et al.
Carbohydrate Polymers (2025), pp. 123560-123560
Closed Access
Yuxi Guo, Mengmeng Xu, Jing Zhang, et al.
Carbohydrate Polymers (2025), pp. 123560-123560
Closed Access
Exploring the Properties and Application Potential of β‐Glucan in Skin Care
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe (III) hydrogel for accelerating infected wound healing
Shi‐Kang Chen, Jin-Jin Liu, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122898-122898
Closed Access | Times Cited: 3
Shi‐Kang Chen, Jin-Jin Liu, Xin Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122898-122898
Closed Access | Times Cited: 3
A novel screening strategy utilizing aniline blue and calcofluor white to develop paramylon-rich mutants of Euglena gracilis
Keunho Kim, Jiwon Kang, Hyeonbeen Seo, et al.
Algal Research (2024) Vol. 78, pp. 103408-103408
Closed Access | Times Cited: 2
Keunho Kim, Jiwon Kang, Hyeonbeen Seo, et al.
Algal Research (2024) Vol. 78, pp. 103408-103408
Closed Access | Times Cited: 2
Untapping the potential of algae for β-glucan production: A review of biological properties, strategies for enhanced production and future perspectives
Vijay Kumar, Manish S Bhoyar, Chandra Sekhar Mohanty, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122895-122895
Closed Access | Times Cited: 2
Vijay Kumar, Manish S Bhoyar, Chandra Sekhar Mohanty, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122895-122895
Closed Access | Times Cited: 2
Barley β-glucan bioactive films: Promising eco-friendly materials for wound healing
Alessandra Soriente, Federica Zuppardi, Donatella Duraccio, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134434-134434
Closed Access | Times Cited: 1
Alessandra Soriente, Federica Zuppardi, Donatella Duraccio, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134434-134434
Closed Access | Times Cited: 1
Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/Vc treatment
Wu‐Dan Cai, Zhu Hong-lin, Yangchao Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136543-136543
Closed Access | Times Cited: 1
Wu‐Dan Cai, Zhu Hong-lin, Yangchao Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136543-136543
Closed Access | Times Cited: 1
Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate
Sharmin Suraiya, Won Je Jang, Monjurul Haq, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 435-449
Open Access
Sharmin Suraiya, Won Je Jang, Monjurul Haq, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 435-449
Open Access
Mushroom Bioactives: Traditional Resources with Nutraceutical Importance
Charu Agnihotri, Aarzoo, Shekhar Agnihotri, et al.
(2024), pp. 617-639
Closed Access
Charu Agnihotri, Aarzoo, Shekhar Agnihotri, et al.
(2024), pp. 617-639
Closed Access
Harnessing the polysaccharide production potential to optimize and expand the application of probiotics
Dongxu Ma, Huijuan Cheng, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122951-122951
Closed Access
Dongxu Ma, Huijuan Cheng, Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 122951-122951
Closed Access
