OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Showing 10 citing articles:
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 5
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 5
Designing Antifreeze Electrolytes with Colloid‐Like Structures for High‐Rate Performance in Aqueous Zinc‐Ion Batteries
Penghui Cao, MengDi Wu, Can Chen, et al.
Advanced Energy Materials (2025)
Closed Access
Penghui Cao, MengDi Wu, Can Chen, et al.
Advanced Energy Materials (2025)
Closed Access
Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Extraction, structure, activity and application of konjac glucomannan
Qiurui Hu, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2025), pp. 107315-107315
Open Access
Qiurui Hu, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2025), pp. 107315-107315
Open Access
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Songlin Liu, Tianxiang Zhu, et al.
Food Chemistry (2025), pp. 144332-144332
Closed Access
Qiqi Wang, Songlin Liu, Tianxiang Zhu, et al.
Food Chemistry (2025), pp. 144332-144332
Closed Access
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
Xun Liu, Yangguang Wang, Yan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 104997-104997
Closed Access | Times Cited: 3
Xun Liu, Yangguang Wang, Yan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 104997-104997
Closed Access | Times Cited: 3
Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
Wenjing Chen, An Ding, Shuxin Ye, et al.
Food Chemistry (2024) Vol. 468, pp. 142426-142426
Closed Access | Times Cited: 1
Wenjing Chen, An Ding, Shuxin Ye, et al.
Food Chemistry (2024) Vol. 468, pp. 142426-142426
Closed Access | Times Cited: 1
Effect of transglutaminase treatment on the physicochemical properties and structural characteristics of soy protein isolate/konjac glucomannan complex
Wang Ya, Ailin Lei, Ziyi Zhan, et al.
Food Chemistry (2024) Vol. 470, pp. 142642-142642
Closed Access | Times Cited: 1
Wang Ya, Ailin Lei, Ziyi Zhan, et al.
Food Chemistry (2024) Vol. 470, pp. 142642-142642
Closed Access | Times Cited: 1
Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
