OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
Antonella Caterina Boccia, Alfio Pulvirenti, Pierfrancesco Cerruti, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122340-122340
Closed Access | Times Cited: 8
Antonella Caterina Boccia, Alfio Pulvirenti, Pierfrancesco Cerruti, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122340-122340
Closed Access | Times Cited: 8
Showing 8 citing articles:
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 10
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 10
Multifunctional natural starch-based hydrogels: Critical characteristics, formation mechanisms, various applications, future perspectives
Hong Wang, Liang Yang, Yanning Yang, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123458-123458
Closed Access | Times Cited: 1
Hong Wang, Liang Yang, Yanning Yang, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123458-123458
Closed Access | Times Cited: 1
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review
Piyumi Chathurangi Wanniarachchi, Iranga Paranagama, Piyumi Amanda Idangodage, et al.
Food biomacromolecules. (2025)
Open Access
Piyumi Chathurangi Wanniarachchi, Iranga Paranagama, Piyumi Amanda Idangodage, et al.
Food biomacromolecules. (2025)
Open Access
Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104003-104003
Open Access
Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104003-104003
Open Access
Hydrogel-Based Systems as Smart Food Packaging: A Review
Beata Niemczyk-Soczynska, Paweł Sajkiewicz
Polymers (2025) Vol. 17, Iss. 8, pp. 1005-1005
Open Access
Beata Niemczyk-Soczynska, Paweł Sajkiewicz
Polymers (2025) Vol. 17, Iss. 8, pp. 1005-1005
Open Access
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
Mohamad Efendi
Food Biophysics (2024)
Closed Access | Times Cited: 2
Mohamad Efendi
Food Biophysics (2024)
Closed Access | Times Cited: 2
Single-Component Starch-Based Hydrogels for Therapeutic Delivery
Alfio Pulvirenti, Antonella Caterina Boccia, Carolina Constantin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5463-5463
Open Access | Times Cited: 1
Alfio Pulvirenti, Antonella Caterina Boccia, Carolina Constantin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5463-5463
Open Access | Times Cited: 1
Characterization of Biopolymer Hydrogels Prepared with Water Exposed to Indirect Plasma Treatment
Żaneta Król-Kilińska, Dominika Kulig, Anna Zimoch-Korzycka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13427-13427
Open Access
Żaneta Król-Kilińska, Dominika Kulig, Anna Zimoch-Korzycka, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13427-13427
Open Access
